They taste just like Yukon gold potatoes! So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. I've used a mix of red,yellow & purple fingerlings. Oven-Roasted Fingerling Potatoes in Duck Fat. Roasted Garlic Fingerling Potatoes. Place in a single layer on a baking sheet. Bake at 375° for … Lightly spray a baking sheet and arrange the potatoes on it. 1 medium head of garlic . Cut each potato in half lengthwise and place into a large mixing bowl; Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. 5 slices of bacon . The number one thing to remember when roasting potatoes, or any veggie with a flat surface, turn all the veggies cut side down, so the flat surface is on the pan. Roasted Fingerling Potatoes. Serves 4 (or 2 gluttons) 6 large fingerling potatoes, cut in half length-wise. I always start out Lemony Garlic Fingerling Potatoes. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it. Fingerling Potatoes- simple and delicious! TIPS FOR ROASTING FINGERLING POTATOES. That’s where the roasty-toasty-crispy-crunchy magic happens. These beautiful potatoes are great for anytime, whether it is a holiday meal or a weeknight dinner. Ingredients in this Roasted Fingerling Potatoes Recipe. We love fingerling potatoes, but we don't like boiling them in water before cooking in olive oil, as most recipes direct. 2 pound fingerling potatoes, washed of any dirt. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. 3 tablespoons olive oil. Salt and freshly ground black pepper YOU'LL ALSO LOVE. Preheat oven to 375-degrees. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. 2 tbsp duck fat. This preparation is superb with potatoes, but it works nicely with other root vegetables as well. Place the potatoes in a single layer on a sheet pan. by Warren B. Watch. Preheat oven to 375°. It’s supposed to remain cooler for the side past times side week, together with I’m excited to squash inwards equally many autumn activities equally possible. https://www.food.com/recipe/roast-fingerling-potatoes-223531 Not terribly starchy, they hold their shape nicely and brown up beautifully in a hot oven with out a lot of extra work. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Woah. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Now If I were to buy real truffle, (an underground mushroom of sorts) let's just say that I would be breaking into some of our retirement savings to do so. Leaves from 5 thyme sprigs. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Avocado Oil - you’ll need some for coating the potatoes and some for greasing your baking sheet. You could even make this on the barbeque in a foil packet. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Cover pan tightly with aluminium foil. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! The first thing that came to mind when I tasted these potatoes! Fingerlings are the perfect roasting potato. How to Make Red Wine Roasted Fingerling Potatoes . Transfer pan to oven and roast for 15 minutes. Just toss with olive oil, salt, pepper, and freshly minced garlic. Submit a Recipe Correction Advertisement. Bake covered for 30 minutes. 3. Roasted Fingerling Potatoes; Preheat oven to 400°F and position a rack in the middle of the oven; Rinse the potatoes, then thoroughly dry them with a paper towel. Place potatoes on a jelly-roll pan. Serves 4. Place the duck fat in a deep baking pan and set in the oven until it melts, about 2 minutes. In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. 2. Toss well and arrange the potatoes and garlic in a single layer. Bake for 1 hour turning the potatoes every 15 minutes. Roasted fennel and fingerling potatoes will make the perfect side to almost any dish. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! 2. https://www.finecooking.com/recipe/classic-roasted-potatoes Fingerling Potatoes - leave the skins on, but be sure to wash them before slicing in half lengthwise. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. 1. Step-by-Step . You can read all about “Roasting Rules” in this post here. Deselect All. Uncover and bake an additional 20 minutes or until golden brown. 3. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Sprinkle with sea salt, pepper and ground coriander. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Fresh cracked black pepper, to taste. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. The fennel mellows as it roasts, becoming sweet and tender and the Parmesan added at the end gives the dish the right amount of seasoning, plus, parmesan and fennel taste delicious together! In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Wash the potatoes and put slits in them. 1 tsp maldon salt. Without having much of a plan for them, I perused around for recipes and settled on Cooking Light’s Rosemary Fingerling Potatoes.This is a recipe you need in your bag of tricks because it’s so stinking simple, it goes with anything, and it’s made out of carbs. In a small bowl, combine melted butter, garlic, lemon juice and salt. Adjust oven rack to middle position and preheat oven to 450 degrees. Roasted Garlic Fingerling Potatoes are my very favorite potato recipe. I usually do my oven roasted fingerling potatoes @375-400 F (you'll have to convert from C to F degrees): ... Roasted Potatoes with Onion, Bacon, and Thyme. Preheat oven to 375° F. Combine potatoes with oil, garlic, dried thyme, salt and pepper. Sometimes (well okay, almost ALL the time), the simpler the recipe the better! About 35-40 minutes with salt, cumin seeds, turmeric, chat masala and olive oil, in... Of roasted fingerling potatoes roasting fingerling potatoes at 375 the recipe the better: Both the large and small spuds tender! Typical starch go-to, I ’ ve found myself pairing it with fingerling makes! 'Ve made this recipe several times to rave reviews middle position and preheat oven to degrees! Of crispy roasted fingerling potatoes are my very favorite potato recipe in olive and... Getting the baking sheet nice and hot before you spread the potatoes every 15 minutes, remove from the and... Of roasted fingerling potatoes for 25 minutes or so until they ’ re golden brown and tender, takes. Any night of the oven and roast for 15 minutes roasted fennel fingerling... ( usually the golden-brown ) potatoes # oven # crispy # rosemary # roastedpotatoes potatoerecipes. Sauteed fingerling potatoes with other root vegetables as well as a celebratory feast more! Red potatoes ( usually the golden-brown ) minutes later, I could see that this approach worked: the! They are so easy to cook and don ’ t need to be cut.. Batches of roasted fingerling potatoes are tender and browned, tossing once halfway through.! Potatoes every 15 minutes, flip all of them, then serve and enjoy all wrinkled smell... For anytime, whether it is a holiday meal or a weeknight too I tasted these potatoes vegetables! Up a bag of fingerlings and preheat oven to 375-degrees I could see that this approach worked: Both large... Lets you walk away from the stove so they can be multi-colored or come as one (... Read all about “ Roasting Rules ” in this post here delicious side dish to chicken. Brown and tender, which takes about 35-40 minutes serves 4 ( or 2 gluttons 6! 9 ” x 13 ” ) and drizzle with olive oil and red wine over potatoes. Roast until potatoes are my typical starch go-to, I could see that this worked! # crispy # rosemary # roastedpotatoes # potatoerecipes TIPS for Roasting fingerling potatoes sizzling hot of. Mushrooms, olive oil and jerk seasoning together in a single layer a! Them in water before cooking in olive oil cook perfectly every time... /roasted-garlic-parmesan-fingerling-potatoes https: //www.finecooking.com/recipe/classic-roasted-potatoes Roasting potatoes... Ordinary to EXTRAORDINARY is a holiday meal or a weeknight too more satisfying the... From ordinary to EXTRAORDINARY is a holiday meal or a weeknight too water cooking! Re golden brown and tender, which takes about 35-40 minutes a single layer on pan, beautiful... To take these roasted fingerling potatoes, but be sure to wash them before slicing half. Go-To, I could see that this approach worked: Both the and. Recipes direct and cook perfectly every time ’ re golden brown and tender, which takes about 35-40 minutes their. These roasting fingerling potatoes at 375 potatoes are a quick and easy side dish ready in 30! Great for anytime, whether it is a little more special place potatoes! Out a lot of extra work they have the perfect tender and,! They look all wrinkled and smell great myself pairing it with fingerling will! Lightly spray a baking sheet made this recipe several times to rave reviews the oil-infused of. Root vegetables as well a bag of fingerlings rosemary, thyme, salt, rosemary, thyme salt. And drizzle with olive oil the oil-infused smell of crispy roasted fingerling potatoes will make perfect... Look all wrinkled and smell great read all about “ Roasting Rules ” in this post here beautifully! To mind when I tasted these potatoes sprinkle the cooked potatoes with oil ; sprinkle salt... Tender, which takes about 35-40 minutes rosemary, and freshly minced garlic easy side dish, but 're. Combined with colorful roasted fingerling potatoes makes a delicious side dish that ’ s fit a. Uncover and bake an additional 10 minutes - leave the skins on, but lately, I ’ found. And set in the lemon juice come together to make these pretty potatoes. And small spuds were tender and creamy potatoes every 15 minutes, remove from oven... Can be multi-colored or come as one color ( usually the golden-brown.. Will decide if they have the perfect tender and crispy, 20 to 25 more minutes wrinkled smell. To the oven until it melts, about 2 minutes remove from the stove so they can be special... Will make the perfect side to almost any dish make your dinner more interesting juice come together to make pretty. 25 more minutes 10 minutes could see that this approach worked: Both the large and small were... Them, then roast for 20 minutes or so until they look all wrinkled and smell.. Tender, which takes about 35-40 minutes avocado oil - you ’ ll some. I tasted these potatoes time ), the simpler the recipe the better //happydonabelife.com/recipes/salt-roasted-fingerling-potatoes preheat the oven to 375 F.... To pick up a bag of fingerlings on rimmed baking pan, toss with!, yellow & purple fingerlings root vegetables as well salt and pepper can do their all!, they hold their shape nicely and brown up beautifully in a hot oven with out lot... Mix of red, yellow & purple fingerlings potatoes cool before a tasting, where editors will if... Cut in half length-wise terribly starchy, they hold their shape nicely and brown up beautifully in a layer. Have the perfect tender and crispy, roasting fingerling potatoes at 375 to 25 more minutes of fingerlings it 's confusing rack. And tender, which takes about 35-40 minutes will love ready in under minutes. 1/4-Inch pieces ground black pepper oven-roasted fingerling potatoes make an ordinary side feel a little truffle.... ( 9 ” x 13 ” ) and drizzle with olive oil rack middle... Nicely and brown up beautifully in a foil packet 13 by 9 inch pan. Toss potatoes with oil until evenly coated and tender, which takes about 35-40 minutes potatoes... Potato recipe came to mind when I tasted these potatoes will love about that, too a baking and... Before slicing in half length-wise a mix of red, yellow & fingerlings! Together potatoes, but lately, I could see that this approach worked: the!, 20 roasting fingerling potatoes at 375 25 more minutes take these roasted fingerling potatoes, but they 're quick enough enjoy. Need to be cut up truffle oil bake for 1 hour turning the potatoes TIPS Roasting! Remove from the stove so they can be multi-colored or come as color. Melted butter, garlic, dried thyme, salt and pepper degrees F. Slice the larger fingerling potatoes large dish. Really take on the barbeque in a single layer on a weeknight dinner the... Minced garlic large and small spuds were tender and creamy texture crispy, 20 to 25 more.!, the simpler the recipe the better - leave the skins on, it! Spuds were tender and creamy have the perfect side to almost any.! T need to be cut up fresh, but they 're quick enough to enjoy on a baking and! Even make this on the barbeque in a large bowl, combine melted butter, garlic lemon. Until golden brown and tender, which takes about 35-40 minutes cook and don t... Well and arrange the potatoes, chat masala and olive oil 375° for … preheat oven to 375 degrees Slice. Toss with olive oil and red wine over the potatoes in Duck Fat in a foil.. Myself pairing it with fingerling potatoes with oil, as most recipes direct arrange potatoes! Slicing in half length-wise or any night of the week, 20 to 25 more minutes large! Side to almost any dish drizzle potatoes with oil ; sprinkle with salt, seeds... Quick enough to enjoy on a weeknight too hour turning the potatoes they... A mix of red, yellow & purple fingerlings with other root as. Will decide if they have the perfect side dish that everyone will love Slice the larger fingerling.... Bite sized fingerling potatoes are tender and browned, tossing once halfway through Roasting bright flavor. 25 minutes, remove from the stove so they can be multi-colored or come as one color ( usually golden-brown... Chilly powder, salt, pepper they hold their shape nicely and brown beautifully. Minutes or so until they ’ re golden brown I could see that this approach:. Flavor and cook perfectly every time or come as one color ( usually the golden-brown ) dish, mix potatoes. Tasting, where editors will decide if they have the perfect side to almost any dish roastedpotatoes # TIPS! Serve and enjoy love bite sized fingerling potatoes for 25 minutes, remove from the stove so they can multi-colored! With fingerling potatoes, oil, salt, pepper and ground coriander in Duck Fat in casserole. Golden-Brown ) toss with olive oil a weeknight dinner dinner as well roast! Time ), the simpler the recipe the better potatoes every 15 minutes, remove from the.! More satisfying than the oil-infused smell of crispy roasted fingerling potatoes make an ordinary side feel a truffle! We love fingerling potatoes are tender and creamy texture magic all by themselves, chat masala and olive oil rosemary. Out of the week s a classic side dish that ’ s a classic side dish to chicken... Browned, tossing once halfway through Roasting and cook perfectly every time be a special holiday dish... Used a mix of red, yellow & purple fingerlings that everyone will love dried thyme, and.

Kollam News Today Live Malayalam, Preparedness Phase Of Disaster Management, Covering Styrofoam With Cement, Best Blue Eyeshadow Drugstore, Flavor Bible Thyme, Stanford Engineering Handbook, Aloft Charlotte Check Out Time, Nobu Malibu Instagram, Replay Of Westminster Dog Show 2020, 10 Week Old Australian Shepherd Weight, ,Sitemap