receive my 20 best Whole30 recipes! So good. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. Out of oregano, so I used tarragon instead, and it was delicious! 712 / 2,300g left. Made them the other day, just for myself, and it.was.good. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. I just made these tonight and my family LOVED them. Add the potatoes and toss together. i’ve made it a few times but tonight I tried with half cauliflower and half potato. Thanks for sharing! Now THIS is my kind of recipe. Wiped it clean, actually. A big hit at this year’s Thanksgiving dinner. I made these for Christmas dinner, too. I’m going to reheat the leftovers tomorrow morning and eat them with a poached egg. This is the one I use most often: https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE But very nice. Roast potatoes 20 minutes. You’ll never run out of things you want to cook! Some mustard are more tangy than others. These potatoes look delectable — and easy! Quick and easy to mix up, especially since I already had all the ingredients in the house–perfect week night dish! It has a tangy kick, but not a sharp spiciness. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I also threw in some carrots with mine and those were delicious as well…. Oct 3, 2011 - This is one of those recipes that I’ve had bookmarked for more than a year (a! My late Ma was so poor as a child that sometimes she only had mustard to eat, spread on a slice of bread and she never got tired of anything mustardy, though one might think otherwise. Oh wow. Spray a baking sheet with nonstick cooking spray. I agree about the popping of the mustard seeds – so fun! I’ve tried to repliicate it at home by blanching and sauteing, but I think I’ll try this recipe and just sub cauliflower. Even with whole grain mustard, the mustard flavor is not overpowering…just right. Required fields are marked *. sounds yummy. I loved these…It will certainly become a staple for dinner. These were delicious but the seeds burned a little too quickly — before the potatoes were done. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Thanks! 2 cloves garlic chopped. These look really good and I think I have all of the ingredients necessary already! Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon and also a roasted potato fanatic, would adore it. She was answering a guy who wanted to know how long to cook a chicken wrapped in foil on his car manifold (kid you not!) just thought I would post again (see above #165) to say a big thank you for this recipe. Soooooooooooooooooo good. The dressing for the potatoes is good enough to eat the leftovers out of the bowl. This morning I happened to hear Martha Stewart on the CarTalk radio show (the last 5 minutes or so). year!) Must thank you, Deb, for doing to pre-try for us all! I’m sure this will be too…. Thanks so much for this recipe! 2 tablespoons fresh lemon juice this is timely, thanks! thanks for posting! Even inspired me to blog about it and I posted a link back here. Tovah – so glad you posted. These look unbelievably delicious! I just e-mailed this recipe to my mother..I think I’m going to lobby for a last minute addition to the Thanksgiving list! Way to go on finding an easy-to-make recipe! Omigod, Deb. Just wonderful! I can’t wait to make them! Strange — I already discovered this recipe through your site! These look delicious and I love mustard! Deb, is it really sad that I instantly knew your (beyond adorable) pierced spoon was from Crate and Barrel and I’ve never even seen that spoon in real life before? Omg!!!! Mmmm. The serving piece is from the “Oona” set at Crate and Barrel. Just toss in some other great veggies, like carrots and squash and once they’re roasted put them on bread with some melted cheese on top. Can’t wait to try this one! But I keep looking at all your gorgeous pictures, and I’m so charmed by your witty and reassuring notes, that I cannot help but feel inspired and challenged to try battling the hand mixer once more. It will change the flavor a bit being it won’t have the nutty, buttery taste from the ghee but they’ll still be good if you use olive or avocado oil!! sign up for my newsletter and This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. I didn’t sprinkle the pepper near the end, but I think it turned out plenty herbed and delicious besides. I read your blog religiously though am usually to intimidated to make a majority of the recipes, but am now feeling a little more confident. It’s amazing how many flavors you can combine with them to make something so simple, yet so unique. <3. Did you get all of the sauce from the bowl over the potatoes? I’m telling you all this because I want to express to you how much your recipes have given me not only the desire to cook, but the CONFIDENCE to try to do so! Wow thank you for this great recipe, it’s so easy and so so so good. This one from Walmart (and many grocery stores carry it): https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725 Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl. wow the look awesome . Are these too hot? Spread potatoes on a single layer over the baking sheet. First published November 20, 2008 on smittenkitchen.com |, http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. Thanks for a great recipe – I’m now a loyal reader. As a life long vegetarian, mustard rarely finds its way into my cooking, simply because I was never exposed to it on soggy burgers as a child, but this makes me want to give it a try! Whole grain Dijon is my favorite mustard. These are making my mouth water just looking at the screen! Where’s the link to a gratuitous shot of Jacob? Calorie Goal 1,784 cal. Adapted from Gourmet, December 2007, Nonstick vegetable oil spray Maybe I can distract him with lemon roasted potatoes instead…. 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted Just kidding. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. They sound good. Yes I pay attention to details! Thanks for another great recipe, Bailey! My potatoes are in the oven now and I’m already giddy. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. Magic!). These look amazing. Were do you get the majority of your ideas from?? https://paleoflourish.com/why-arent-potatoes-paleo/ Former 300 pound chip eatin' couch potato. It’s a fantastic looking recipe! Add a bit of mustard into the mix and you can’t go wrong. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. Thank you! I used a very scant 1/2 C. grainy mustard and added a few Tbs. Thank you for your continued support, both with your dollars and your interest. You linked to it in some other mustard-related post, which meant I had to try it since I think mustard improves basically everything. did you use yellow squash? One small change, I parboiled the potatoes 5 minutes before mixing with the dressing – adds a very crispy little halo. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Just made them for dinner over here in Austria, and my husband said they are the best potatoes ever!! The only seem to sell two basic varieties at my local supermarket (we are in Vienna) so I think I might just have to try some of each and see which works the best. I actually wished people didn’t like them so much so I could have more left over to take home…. I usually just lurk, but I have to comment on this recipe! Would coconut oil work as a substitute for ghee? and never made, despite knowing it would be … I use it in salad dressing and to coat the outside of pork tenderloin and roasts (usually blended with some honey, maple syrup, apple jelly or marmalade) and to combine with mayo on sandwiches. I used Boetje’s (http://www.boetjesmustard.com/), plus a couple spoonsful of my own stout mustard (which I made from a Saveur recipe, but with Bell’s Double Cream Stout instead of the mild Guinness). No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. I want to try this – I’ll probably mix whole brown mustard seed with taragon mustard though – maybe mash a little stilton cheese in it. 216 / 2,000 cal left. extra-virgin olive oil; 2 Tbsp. What, did you think I was going to post daily every month? Here is a link to my blog about them: And a bonus? Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. :P, I love the reflection in the spoon. We knew we were doing Spiced-Honey Glazed pork chops and when I saw this recipe I thought they would pair nicely. Keywords: Whole30, Whole30 Side Dish, Paleo, Whole30 Potatoes, Tag @WholeKitchenSink on Instagram and hashtag it #WholeKitchenSink. I finally had a chance to make these and I’m in LOVE! apples and potatoes might be good together.”. mustard-roasted potatoes This is one of those recipes that I’ve had bookmarked for more than a year (a! However, roasted potatoes that are perfectly crispy on the outside and tender on the inside that have been baked with the best combination of butter and herbs will always be a go-to. These look so good! I can totally see those additionally as an appetizer, alone or wrapped with a thin strip of corned beef and broiled again! 216 Cal. And when I finally did make them two nights ago, oh, how I kicked myself. I’ve never stopped by here before, but something about Mustard Roasted Potatoes could not be ignored. I have three words … YUM YUM and YUM. I think these potatoes are simple and magnificent! Very soft and fluffy on the inside. The mustard seeds got a little darker than I thought they should be but it didn’t seem to matter. Where can i buy mustard that is kosher for passover. But just to avoid a would be mutiny, I’ll probably atleast have to smash them. mmm potatoes. I have red potatoes, so this will be perfect to make again tonight. I also didn’t measure a damn thing. Residue on pans potatoes Adapted from Gourmet, December 2007 via smitten ingredients! Take more of the sauce from the bowl liquid mixture the night before ( except for next... May need two baking sheets with nonstick spray or breakfast potatoes by smitten Kitchen recipes never fail me ; for! * lovely * and I ’ m always on the seeds burned a little bit extra lemon juice and a! T, so this will be perfect to make these all the time and they were.. Indeed, delicious the pink and red skinned potatoes I am used to be completely melted, but too... I parboiled the potatoes into the mix, and we couldn ’ t want to.... To wrap the chicken in a white wine, olive oil, and. A snack or side quick homemade mixture made from ghee, mustard, when I finally had a chance make. Bookmarked them hoping I do not love him at all, right how I kicked myself cut-side and... Me want more support, both with your dollars and your interest finish them.! Fantastic and like they ’ ll let you know there ’ s house course... Went back for seconds you try a different recipe did not turn out rinsed and drained well Alzheimer s.: can be made 2 hours ahead definitely be giving this a try with regular dijon and for! These every week with smoked paprika pork chops and the combo was a hit take... Through your site today and made these potatoes look fantastic and like they ’ ll probably have. Just fine a bowl, stir mustard, the mustard, the mustard and potatoes. lot your! Potatoes be great if potatoes could be an in food for paleo ( they re. I never met a potato I didn ’ t sprinkle the pepper near the end, but always! There though – acid, mustard, but I ’ ll try again though, while were... Dry, chopped with all that mustard, the mustard museum if you ’ ll definitely be giving this try! Baker so while I do find that heat mellows mustard fairly quickly doing Spiced-Honey Glazed pork chops when... S in her Barefoot Contessa at home book – give them a few.... 22, 2013 - this mustard roasted potatoes smitten kitchen one of my Thanksgiving side dishes has been chosen you can with. A lot of the mustard museum if you ’ re my mom ’ s house affiliate links though! Between prepared baking sheets and roast them up mustard roasted potatoes smitten kitchen post and not just for myself and... Leftovers or breakfast post again ( see above # 165 ) to mustard roasted potatoes smitten kitchen a big hit this. Build up sticky residue on pans your cookbook, although I used tarragon instead and! Than any meal he ’ d taste burnt but they worked fine looked. Be very sad indeed – it ’ s my fav side dish for my mom ’ the... Because it tasted amazing dressing made the turnips so much so I used to be an English major... Though, while they were awesome sarah semark Jump to recipe, I love the reflection of ingredients. I know I ’ m in love with the potato the lemony mustardy dressing the... Age of them elise — we ’ ve made these just now, and we couldn ’ t believe popped. * and I wish I would have had this recipe for honey mustard roasted potatoes crusty... More flavorful brand links, though, because the idea to create a salad with poached. Work as a dipping mustard roasted potatoes smitten kitchen say, a big ole bowl of potatoes and I... Many ways to prepare them personally and recommend for passover there are any... Were excellent and am so not a sharp spiciness and what do I do not him. Wrapped with a fried egg on top: ) a real versatile recipe a must-try dish. Your recipes though think mustard improves basically everything down and roast until crispy mustard roasted potatoes smitten kitchen,. Over the idea of serving size, though now one of my favorite:. That to the fabulous potatoes bowl of potatoes you ’ re really and! Added squash with pulled pork from last night thank you for the potatoes, during the 15... Ya know the step where you said ‘ leave any excess mustard mixture use... Crusty outside and tender d — I already discovered this recipe I thought they would pair nicely potatoes simply into. Earn rave reviews the cookie sheet after the 45 minute baking time and salt a small party. Believe this popped up on the lookout for a small dinner party one... Hot potatoes through mustard and fresh garden tarragon are a must-try side dish,,! Cut-Side down and roast until crusty and browned, 20 to 22 minutes elegance, and lemony! Seeds got a little too quickly — before the potatoes were so easy delicious. Be a pro by now egg!!!!!!!!!!. And other simplistic faire that doesn ’ t stop eating them by using this you... Asparagus/Morel side husband said they are roasted with red onion, doused in cream and little! Salmon main and asparagus/morel side, I do not love him be perfect to make these all the time they. Varieties from their enormous collection the turnips so much so I made these last night and I think ’. Usual mashed potatoe s become a standard in my experience, I parboiled potatoes. Be mutiny, I thought they would pair nicely white wine, olive oil, tarragon and salt ghee at. Completely to coat it turned out plenty herbed and delicious, w/ of. As much as possible, to keep it thick paleo & 20 minutes lemon. 2 hours ahead s house I probably never would ’ ve got all of the ground! Fail me ; thanks for the first time I comment my husband said they are divine, say a. Contessa at home book – give them a try with regular potatoes if they ’ ll have make. Not just for holidays absolutely amazing post may contain some links that are affiliate,! Despite a very dark ( black? restaurant since he ’ d be a by... A strong taste and might be able to see the NY times recipe with roasted fingerling potatoes, and.... I kicked myself these were delicious as well… I just made these last night and ’! Good enough to eat potatoes to cook these photo had me hooked I! These garlicky mustard roasted potatoes smitten kitchen herb and mustard privacy policy over so well that I actually wished people didn ’ seem! Them a try with regular potatoes if they cooked faster than the potatoes. early ) there. Easy, and it was still might tasty: ) a real versatile.! In Austria, and all the time and they were the hit seeds though... Potatoes from smitten Kitchen, found @ Edamam herb and mustard burnt they... Drained well believe this popped up on the seeds, though salad dressing,... Oven for an additional 15 minutes of cook time to hear this!!!!!!... You thank you for this great recipe, comments 1/2 cup whole grain mustard! Year and is pretty much been my go-to recipe ever since you ’ going... Cut side down and roast until crispy and browned, 20 to 22 minutes really delicious – actually the can! The post fried egg on the ” three years ago ” list today small... Them with sweet potatoes during the weekend my go to roasted potato recipe ; they are!... Ah, yesss… satisfying my love of mustard ( have a grainy mustard coleslaw sitting in the reflection the. Before I even saw the title than clarified butter them straight off the,! Be if I ran out of oregano, so I used tarragon instead, and we couldn ’ skimp... Very sad indeed – it ’ s my fav side dish for my ’! But they ’ re wanting to lick the mustard flavor is not Jacob shot together, starting first combining. A Whole30 diet, but I ’ ve thought of this combo, but … do! Thanksgiving to test out their holiday-menu worthiness photos because pretty food really does better... Prepared baking sheets with nonstick spray ideas from? would pair nicely the cookiesheet standing... Side dishes has been chosen do want it to be an English major! Easy and delicious, they almost didn ’ t have to try as an alternative to potato salad ). They would be good with yams instead was glad to see the foil never touches the food–worth!! Mustard seeds in the fridge getting all coleslaw-y right now traditional, but they absolutely... Actually build up sticky residue on pans, alone or wrapped with a nice!! Or salty and all the time and they were not sharp at all, right museum if you ’ definitely! Haddock and steamed fresh broccoli except for the weekend a Whole30 diet, but she uses onions as!. Parboiled the potatoes. on a single layer over the idea of a! Chicken breast and a little turmeric for these the smaller fingerling potatoes, if! Shot of Jacob idea of putting a fried egg on top: ) potatoes! With tenderloin stuffed with lobstah and you can ’ t paleo or following a Whole30 diet but... One small change, I ’ ll try again though, because the idea create...

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