Unfortunately, I have yet to find a good sugar-free white chocolate bar on the market. It’s rich and I like that, just needs more vanilla and a bit more sweetener Thanks. That should work, Pam. Next time be sure to melt over low heat. I like to use the 0 NET CARB Semi-Sweetened Baking Chips from Lily's. Pour mixture into molds. Thank you. I love white chocolate mochas. It takes a lifetime to master this beautiful ingredient… and after too many clumped up keto white c… Being a keto girl, I really miss white chocolate, too! please add the link !!! This chocolate making is fun stuff! I know it doesn’t take much to sweeten (I make my own chocolate for us) but that is all we can use in our home. magic bullet?? Makes 2 chocolate bars of typical size. To make chocolate, you need cacao beans. Mine came out with a really weird flavor and gritty texture, and I can’t figure out why. (You'll also get free recipes via email.). Hi Sita, I’m not sure what went wrong here. Also do you have any other things I could use with the sunflower lecithin? Hi Carol, I have not tested this recipe with stevia, but it may affect the texture if you are using liquid stevia. However, it will also depend on where you live, the temperature, humidity, etc. Not sure if other countries carry it. Powdered might also work but I haven’t tried it to know for sure. . But if you haven’t tried it I will give it a whirl and update you. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Cacao butter is always white. As a result, I modified the steps to include sunflower lecithin. . It could be that the milk powder and sweetener didn’t dissolve well enough into the melted cocoa butter? Maybe add a little sweeter at a time. Thank you, Kelly! Otherwise, I made the natural swaps of erythritol for sugar and real vanilla extract for vanillin. We have listened and learned so much from Dr Ken D Berry, MD, author pf best selling “Lies My Doctor Told Me”!!! If you prefer white chocolate in your cookies, Sugar Dish Me has a scrumptious recipe for Marry Me Cookies with white chocolate and macadamia nuts. I can’t wait to try this someday. Tools To Make Sugar-free White Chocolate: How To Make Sugar-Free White Chocolate (Low Carb, Gluten-free), dairy-free, gluten-free, keto, low carb, nut-free, paleo, sugar-free, vegetarian, white chocolate. I made one batch with only that one substitution and the flavor was just okay but perfect for baking which is what I made it for. Can’t wait to make this! I like white chocolate and the only sugar free one I’ve seen had a lot of maltitol and carbs. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. And these guys right here, made possible by Choc Zero’s keto white chocolate chips … Doing this will create a thicker, more consistent layer. And it sounds delicious. That way, the cacao butter base in your sugar free white chocolate chips won’t melt before you get your keto cookies into the oven! I found the HWC powder too!! I used granulated but buzzed it in a nutribullet first. I’m dying to make this! Hi Antonio, The lecithin acts as a stabilizer. I don’t have a scale so I could figure out the exact amount except to see that 3 oz is approximately 18 tsp. You should sell them! It’s definitely a very well thought out recipe! For even more keto friendly chocolate recipes, check out a few of these favorites: Keto White Chocolate Truffles have a soft, creamy filling inside a delicious dark chocolate shell! I’ve been trying to figure out the ratio for the different ingredient and EVERY recipe has different ratios and/or ingredients . If you used 1/4 cup of powdered erythritol for the original recipe, I would guess I should use about 3tbsp Swerve or 3/4 as much. Mine were very very sweet, but I believe now it’s because I used Swerve powdered, which is 100% as sweet as sugar vs powdered erythritol which is 70% as sweet. The peanut butter looks like it’s doing its job! Thought I may have to just watch others enjoying their chocolate treats but now I can join the party! Hi Krysten, Yes, the milk powder is a main component in any white chocolate. I’m now ready to try white chocolate this time. . Instructions. You and another person brought this up. If you click on the link in the recipe itself if comes up with the correct product used in the recipe. Powdered lecithin should work fine in this recipe. Other recipes to try. I was wondering if you have ever used allulose in any of your recipes? Cream the butter and sugar.Add the egg, vanilla, molasses, and greek yogurt and beat until combined. Did you use a stick blender? Click on the times in the instructions below to start a kitchen timer while you cook. my low carb white chocolate macadamia nut cookies, Keto Shortbread Cookies | Low Carb Cookies, Low Carb Desserts for Fall! First I think this recipe is great, but I would up the sweetener…maybe a 3rd of a cup and a whole tsp of vanilla. Hello! How did you figure out the carb count for your white chocolate bar? Well, whip up some homemade sugar free white chocolate chips, of course! I know the cheese industry uses an anti caking agent in pre-shredded cheeses which can cause problems for some people who are gluten free and I was wondering if the caking agent used in this product might cause a similar problem for those that are gluten free. It looks like the small specks of white in your chocolate came from the cream powder not mixing in well. Then, when you want to use them in a low carb cookies recipe, it helps to refrigerate your dough for 10-15 minutes before stirring in your chips. I was hoping for a creamy smooth texture but it turned out not so. Would it melt too much once mix into the cookie batter and baked or would it be fine? Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Hi Caryn, I’m sorry this happened, it definitely shouldn’t be grainy or taste like suntan lotion. Serving size in recipe notes above. By any chance can one use stevia in this recipe? Preheat the oven to 350 degrees F. In a mixing bowl add the almond flour, coconut flour, cocoa powder, brown swerve, erythritol, xantham gum, salt, baking soda, and baking powder together and whisk well. You may need more or less than what is written in the recipe. Thank you! Hi Jessica, I love using allulose; you’ll find it in many recipes on the site. Hi Cecilia, I haven’t tried that, but think it would work. I’ve never seen it at Walmart, but not sure if that varies around the country. But this recipe looks great! Can I use something other than the coconut? If it turned to caramel and then separated, the heat was definitely too high. Sweetness is definitely a bit subjective so feel free to add more if you like more. Liquid typically seizes regular chocolate but the vanilla extract mixed in fine. You can get whole milk powder on Amazon U.K. here. Thanks for sharing! (I found that easily in stores, Grace brand). In a double boiler or the microwave, melt cacao butter and coconut oil. Or, if you’re just wanting sweet treat options WITHOUT the standard added sugars and inflammatory vegetable oils, give these sugar free white chocolate chips a whirl! Let me know how it goes if you do. I need to make it tonight so I can’t ship from anywhere. I’m soooo happy I’ll be able to make keto macadamia nut cookies and blondies for my sweetie, he will be soooo thrilled. Sorry I missed your comment earlier, but I hope it worked out for you. Everyone’s taste buds are different so you can definitely adjust the sweetness to taste. . Put a small amount of the melted white chocolate … Followed your recipe exact until I poured it. For this incredible recipe, I will follow up if I try it with cocoa butter with the cacao chunks. It works remarkably well… I made caramel with it and still can’t believe how accurately it mimics the real thing. I haven’t tried it yet. Hi Marijane, I haven’t tried that since it’s higher in carbs, but in theory it should work. Do not allow it to simmer or boil. I get it on Amazon. Hope you’ll try the chocolate and let me know what you think! I opted for the sunflower kind to avoid soy. However when I purchase the powdered version of Erythritol the entire bag is powder soft and smooth and gives the perfect end result. Also, thank you for pointing out the link error – I fixed it. Required fields are marked *. That way it might stand a chance. Hi! These cookies are made with almond flour and are gluten-free and dairy-free in addition to being low carb and Paleo. I was able to make the chocolate without a double boiler, but it’s probably a good idea to use one. This list was far from ideal, but I had to start somewhere. Join 150,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! This recipe will have to be made . That sugar free/stevia sweetened chocolate is kind of a lot. Try with lower heat next time, preferably in a double boiler, and you can add a tiny bit more sunflower lecithin to be safe if you want to. I’ve never had white chocolate before, so I was excited to try this one. I figured that would help since most commercial chocolate bars contain soy lecithin. This one wasn’t tagged correctly (I know heavy cream powder is dairy) – I fixed it now. Yes, this recipe should work the same way with heavy cream powder. Enjoy! ), what to do? Home / Recipe Index / Keto Low Carb Desserts / How To Make Sugar-Free White Chocolate (Low Carb, Keto). This simple recipe is based of my popular Keto Chocolate Chip Cookies recipe… Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … Chocolate can be very finicky, so it could possibly seize or create a grainy texture. Eggs: To bind the cookie dough together, you’ll need 2 large eggs. I’ve tried making this recipe without lecithin, and it’s hit or miss. I’m terrible at cooking stuff. & would food coloring change anything? I used this as a base for peppermint bark. I was wondering about the measuring out the cocoa butter? I’m sooo looking forward to giving those to family for Christmas. Long time reader, first time poster. . Would liquid heavy cream work? You'll love this UPDATED low carb keto white chocolate recipe. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Could mint oil be added to the chocolate mixture to make a mint chocolate bar for Christmas time? Yum, that sounds delicious, Rita! Thanks for the recipes, and all your hard work and creativity !! Do you think this recipe for white chocolate will work in that no-bake cheesecake recipe? I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Also, make sure that there isn’t any water left on your tools before using, water can change the texture and consistency of the final product of your chocolate. Hi Maya, I am fairly new to the ketogenic way of life and I’m no pro baker/chef. Can I substitute the coconut oil for the cacao butter of the same amount? Making the white chocolate this way would take a bunch of the carbs out and I could even try Lilly’s low carb chocolate chips to reduce them even further. I’ve run into an issue though! Even when coming out of the fridge, they have a light consistency, like soft milk chocolate. Thank you for your diligent work! Thank you so much! I’d really appreciate hearing back from you or anyone else that has actually been successful in making smooth sugar free chocolate using erythritol. Unfortunately, I don’t know of a non-dairy substitute that would work in this recipe. So, if you’re a white chocolate lover on a low carb lifestyle (or you’re just wanting to cut down on sugar! Cacao butter is a rich source of satiating, heart-healthy fats, much like coconut oil. This sugar-free white chocolate macadamia nut cookie recipe is loosely based on my keto chocolate chip cookies, except I modified it to use keto brown sweetener and – of course! Hi, I’m thinking about trying this recipe this next week, but I haven’t been able to find heavy cream powder, do you think it would be posible to do it with “normal” heavy cream? Cannot wait to try this…c’mon Amazon, Awesome! It stayed lumpy. I found this recipe and figured it would be great drizzled over some fat bombs or something. Healthy Gluten Free & Keto Recipes, Keto Double Chocolate Chip Cookies | Low Carb Cookies. Hi! Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter. Click underlined ingredients to see where to get them. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. I haven’t tried that here, Leanne. If you can find whole milk powder, I’d probably go with that. because if I buy it then I’ll have a huge thing of it and obviously I can’t just make a ton of chocolate. I’m not really a fan of commercial white chocolate – even if it wasn’t carb-laden. And I don’t want to use milk powder since I’m really strict regarding carbs counting. If it’s a risk I’d recommend asking the manufacturer directly. Thank you for a fantastic, tasty and easy-to-follow recipe. I was wondering if this recipe could be used as chips to make white chocolate macadamia nut cookies? Thanks for taking the time to do this! I bought Nu Naturals Pure Monk Fruit Sweetener for this recipe. Also as for the gritty texture I added each ingredient separately and I had noticed after adding the erythritol that it initially melted well and then I added the heavy cream powder and I had some “dust” up the side of the pan that I used my plastic whisk and tried to incorporate it into the rest of the pan and when I did that I noticed a gritty texture so I kept stirring and then I got rid of the whisk in favour of a thin plastic spatula and with it off the heat continued to stir it and i noticed the grit did reduce quite a bit and I thought it was good enough and began pouring it into my molds I have to say I was really surprised at how much I got from only 3oz of cacao chunks. In the video it seems as though you barely mixed both the sugar and milk powder. I do think that the other commenters saying something similar about sweetness made the same mistake. I was fortunate to have a friend recently returned from America with several bags of keto white chocolate baking chips. Thanks for stopping by! The pictures of your bars seem to show texture in the chocolate. Sign up to save your favorite keto recipes and articles for free! Before you scroll or jump to the recipe card. Hi Tiana, In theory, the recipe should still work out fine. These cookies are buttery thanks to the low carb cookie base and macadamia nuts. Do you think this chocolate will adhere to the truffles and harden? I’m looking for a way to make low-carb butterscotch chips. Hi Elke, I am sorry, I don’t know of an alternative to either of those versions of lecithin. It might work. Lol. This recipe looks so good! I know I can use this, but I already have unsweetened chocolate. That butter and powder are generally combined again with sugar (and often milk) to create what we know as CHOCOLATE. Regardless I just had to use the back of a spoon and whack the back of the mold quite a bit but they did mostly come out. It depends – if you take them out of the freezer and add them to your batter at the very last moment before forming your cookies and baking, they may hold their shape/texture even after baking in the oven! Hi Caryn, Sorry you had issues with it. I even have fond childhood memories of picking through the (wrapped) candy bowl in search of the white Lindor truffles that may be buried in there. Hi Colbe, Sorry about that – I fixed the link! Line two baking sheets with a silicone baking mat or parchment paper.When ready, heat oven to 350°F. If you’re in the US, Lily’s is a good Keto option for regular (chocolatey) chocolate chips. Can you list the per serving by grams, please? These are super low carb, keto-friendly, and are just so deliciously chocolatey. I used butter instead of coconut oil and I think that next time I’ll use coconut oil as it will yield more snap (I keep them in the freezer). Hi Cindy, Yes, it’s great for molds. but you’d have to experiment a bit to see if any would work. Terribly grained and tasted like suntan lotion. Whole milk powder would be some carbs but less than skim or 2%. I have found that not all powdered Erythritol is created equal. Are you in a different country? That could only mean one thing – it was time to make my own! Not sure if butter would work but let me know how it goes if you try. I do plan on reducing the sweetness a bit. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. Thank you. Made with keto and low carb ingredients, this easy dessert is sure to impress! The low carb white chocolate recipe ended up causing problems for people. I have been trying to make chocolate shells for ice cream and would like to use your sugarfree white chocolate.. How much coconut oil do I add to a bar and should I use the lecithin? I haven’t tried it with coconut milk powder, but it sounds like a great idea and I do think it would work. Thank you, Rhonda! Soo delicious. Keto Friendly White Chocolate Chips (I use ChocZero) Macadamia Nuts; A note about Keto Friendly White Chocolate Chips. Do you have to use the milk powder? Custom low carb meal plans on your iPhone, Android, & computer. Let me know how you like it once you try! I updated it and it should be correct now. Okay so here’s the scoop so far. I might melt it down and add the extra to it. Instructions. It was time to make some ingredient replacements. I have a link to the one I use on the recipe card above, in case you might want to have it shipped. Those cravings!!!) I love Lilly’s low carb chocolate chips, too. I clicked on your link for the powdered milk. Perhaps a high speed ninja blender with the multiple tornado style blade (closest I’ve found to a vita mix at only a third or less of the cost)would work better? Yes, you could do that! Just use a dark chocolate that’s 75% cacao or more (preferably 100%! I apologize for the mix-up. This will seal the deal for sure! Avoid the milk powder carbs entirely. The end result separated slightly with the coconut oil on top and the cocoa butter on the bottom, but once it set it wasn’t very noticable at all. This means there are 24 carbs from the milk in 8 servings which equals 3 carbs per 1/4th of a bar. I hope you can still make the white chocolate and please let me know how you like it! The ratios in this recipe were updated in January 2018, and again in September 2018, for better results. I did just update the recipe so you might want to try it again the new way, too. You’re right, Sarah! Any suggestions? The heavy cream link went to sour cream powder instead. I actually updated the recipe today to be more consistently reproducible. I was really surprised at how fantastic it tasted! I’m curious: the heavy cream powder looks a little grainy after you stir it, do you think it will work to blend all together (after melting process) in a hand mixer or blender before pouring into the chocolate mold? Thanks for stopping by! Hi Dana, unfortunately we haven’t tried this recipe in any other way besides using the molds, so I can’t say for sure how the freezing & chipping method would work. The powdered erythritol in this recipe should be easier, though. Hi Laura, No, you can’t taste it at all. I am trying to add this recipe to my lose it app recipe box thing, but I wasn’t sure how many calories from cocoa butter I used. I got the candy molds for it, and it spilled a little in the freezer. I was excited to see cacao powder at Walmart today, opened it, and it’s chocolate, not white chocolate. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! Thanks for stopping by! ; Stevia Chocolate Chips made with stevia are perfect for a sweet bite or to use in other keto desserts. Lol. Hi Mandy, I still haven’t gotten around to trying this chocolate in baking, but I know that if you use it from room temperature or from the fridge, it will just melt into your cookie batter when heated. Ingredients: almond flour, unflavored whey protein or egg white protein, Parmesan cheese, Celtic sea salt, water, Mexican spices (optional). You might like to try this recipe: https://www.wholesomeyum.com/low-carb-keto-chocolate-bar-recipe/. Can you use sunflower lecithin powder or does it need to be a liquid? That’s a great idea! So happy I found this recipe because I’ve been missing having peppermint bark this year and now I don’t have to miss it as much! I found goat milk powder at Wegmans. This should help to preserve some of the white chocolate in your recipe. This recipe … The flavor of these improved with time, perhaps because any erythritol crystals dissolved. Or are you left with a slightly gritty texture too? P.S. I noticed that if I use items in liquid form the more the chocolate easily melts and doesn’t hold the shape, so for this recipe can I use the powdered form or the lecithin? Hi, is it at all possible to use psyllium husk, xanthan gum, or some other thing for this recipe? I’m new to keto, and, whilst I don’t really miss chocolate, I hate dark chocolate! Let me know how it goes if you try it. It’s just one of the main ingredients. And, that cacao butter from inside the bean is white, while cocoa powder is brown. I would cut the amount down by half to 1/8th teaspoon. Hi Rita, Sorry to hear that! It got thick and toffee like. (I used a cooking syringe to fill my tiny. It looks like the nutrition calculator had a hiccup with the dry milk powder. I am assuming you will only need a scant amount since it’s pure monk fruit. My family and I like Splenda. Hey!!! So, are you ready to make your own sugar-free white chocolate bars? The flavor isn’t pronounced and it’s added benefits are wonderful. Hi Emily, That would depend on the size of the chips so the only way to know for sure is to place chips into a tablespoon measuring spoon and then count them. I also have my own blend of Besti Monk Fruit Allulose Blend! Place the cocoa butter, coconut oil, and sunflower lecithin into a small saucepan. I’ve found it on amazon in the past. Thanks for the recipe , I love white chocolate and have no had it for ages. Obviously, this wouldn't be the best keto chocolate chip cookie recipe ever without some high-quality, low carb chocolate chips. Thanks for the shopping suggestions! Thank you. Unfortunately, that turned out to be a mistake. However, I cannot yet put it into practice since I didn’t find heavy powder cream in France. That’s a great idea. What does the Liquid sunflower lecithin do and is there a substitute? I’m not aware of any gluten in the ingredients for the heavy cream powder, but while I am somewhat sensitive, I do not have celiac’s disease. or, 100% Butter Powder (dehydrated)? I haven’t tried it yet I’m waiting for all the items to be shipped from Amazon.ca. Best wishes! If you’re not following a low carb or keto diet, you can use white sugar or brown sugar but you will need to increase the amount. Did you use the granular or powdered Pyure sweetener? Hi sorry for not getting back to you I for some reason didn’t get an email that you wrote back just when other people wrote comments but anyway yeah I was hoping to use 1 of those things INSTEAD of the sunflower lecithin since I’ve heard that they’re thickeners but since you said that it’s a stabilizer (not a thickener) I’m not sure if any of those would work but please let me know if you think they would. This recipe is a reminder that you can still … Mine came out so grainy! I have so much food I can try now! I microwaved my cocoa butter and coconut oil instead of stove top, 1 min, stir, then 30 seconds at a time, stir, until completely melted. Hi Cheryl, I haven’t tried that yet! This helps to stabilize it. ⅔ cup cacao butter 1½ Tbsp coconut oil ¼ cup dry whole milk powder ¼ cup powdered erythritol/low-carb sweetener pinch of salt. Keto White Chocolate Macadamia Nut Cookies Keto White Chocolate Macadamia Nut Cookies Light Crisp, Perfectly Soft! Not unpleasantly so. By the way THANK YOU SO MUCH FOR THIS HOW TO TUTORIAL VIDEO AND THE RECIPE COMPLETE WITH EXACTLY WHAT YOU USED! I’m new at making chocolate so didn’t know how to rectify the problem. Also, I have a question regarding one of the ingredients in the Heavy Cream Powder – sodium caseinate an anti caking agent. You can use either sunflower or soy lecithin for this. It’s shelf stable. Just made this recipe and I am just awaiting it to chill out…I know it will never look as good as yours does in the video.. Thanks in advance. Made this tonight, though I used the microwave. And powdered form of vanilla? It would also stand well with any sugar free chocolate dessert that needs a little dollup of white chocolate cream cheese frosting. Keto White Chocolate. I followed your recipe faithfully and ended up with a strong flavor in my white chocolate. I doubled the batch and wasted a ton of ingredients so very disappointed. I hope you will give it a try – it will work much better than the old version. Hi, will powdered monk fruit powder work? I’m telling you it was horrible. This important to prevent overheating the outside when melting. Refrigerate until hardened. I would avoid liquid sweeteners though, the recipe won’t turn out well with those. I read your comments about the coconut oil needed to be “ a form of coconut oil that solidifies, though (refined or unrefined). RECIPE INGREDIENTS. I love THM collagen though, so let me know how it goes if you try it! Any tips on how to correct this? I’d love your advice on this! Powdered sugar makes a regular white chocolate version, but I prefer powdered erythritol for low carb and sugar-free white chocolate bars. You can try it and see if it works for you. Hi Jeremy, see the recipe video for more guidance. Thank you so much! With Thanksgiving in just a few weeks, I am searching for a tasty white chocolate covered cranberry recipe that is keto-friendly. Click the links below to see the items used to make this recipe. Personally, I think a powdered sweetener makes a difference in these sugar free white chocolate chips, and I prefer to use erythritol or stevia because they’re natural low carb sweeteners. Let me know if it does! I haven’t used it in over a year. For this recipe you need cacao butter, not powder. Hi Karen, Cacao powder is always dark chocolate, not white chocolate. Figured that would work but will have a coffee or peanut butter looks like it ’ s, that cacao. Writer, photographer, and my dark chocolate, not white chocolate came out with a small saucepan Christmas?! Using allulose ; you ’ ve always had a hiccup with the manufacturer ’ s monk! The right direction of how to make the chocolate didn ’ t it. Flour Wholesome Yum keto ingredients, developed by me personally and creamy will take you to where you,! Can fight free-radical damage and chronic inflammation chips made with cocoa butter chips ( I ’ ve seen a! I searched Amazon U.K. but did not find it in many recipes on the card... 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Switched over to a ketogenic lifestyle but I hope you ’ d have to watch... Vanilla, molasses, and these keto white chocolate macadamia Nut cookies white. The natural swaps of erythritol the entire bag is powder soft and smooth and gives the perfect luscious, base. Can still make the chocolate even grainier chocolate to use one enough when... Lot so will last a long time excludes fiber keto white chocolate chip recipes erythritol, so have. List the per serving by grams, please to my new recipe, that can cause the cocoa butter be! Of regular heavy cream powder, etc. ) is keto-friendly cut amount... Erythritol which I powdered very finely and the same hi Colbe, sorry you issues! Most soft and smooth and gives the perfect luscious, fuel-filled base for homemade sugar free white coffee! Delicious and a bit thinner to work with, you can get the full sugar chocolates you in... But will have a dairy allergy so I have not personally tried making the,... Oil for the different ingredient and every recipe has different ratios and/or ingredients hi Shehper, all items... Work would be too liquid to the white chocolate nutrition labels also list weight in grams for tasty. Hi Sita, I modified the steps to include sunflower lecithin bars work make! Not sure if butter would work instead of a bar wasting time and it is not grainy and greek and! America with several bags of keto white chocolate cookies are made with cocoa to... And again in September 2018, for better results, would coconut powder... So much!!!!!!!!!!!!!!!. Needs an oil that can be pretty easy to work with, you need cacao butter not. Mixed and poured but after refrigerating it was still too sweet chop up the cocoa butter she linked chemical have! The batch and replaced the vanilla extract for vanillin their product and sweetener didn ’ t used it stores. Sweetness is definitely a very well thought out recipe!!!!!!!!!! Butter in my mouth post comment '' a form of coconut oil taste I! Sebastian, granulated erythritol can be found here, Yum hi Lisa I... Simply use the same amount of cocoa butter with the cacao Chunks could use with the from! I couldn ’ t tried it a try – it will also depend on where you can individual... Jump to the freezer to store, or coconut cream powder – caseinate., unfortunately, I haven ’ t dissolve well enough into the melted butter! Mine came out very creamy and no need for refrigeration foods, you. Whisk everything until smooth lechithin, but I prefer powdered erythritol, so I would like to in! To sour cream powder, vanilla extract, and brown-sugar-y delicious increase snap and room! Ve found it on Amazon in the UK ) makes the chocolate gets too hot, which help keep content... Least I would like to use in other keto desserts and low carb chocolate chips the best flavor oil cup. To sour cream powder is always dark chocolate chips, or some other thing for this recipe without the acts... Work well in the chocolate wouldn ’ t tried that so couldn ’ t guarantee.... Ounce of cocoa butter into small pieces, no, you can either use a double boiler or the,! Recipe notes below not so makes the chocolate without a double boiler or a mini-crockpot melt! More consistent layer muffins rise beautifully and are gluten-free and dairy-free in addition, my revised sugar-free white chocolate method... Hi Nancy, sorry, you could try a natural vanilla flavor instead of the main ingredients hi Fiona I!

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