The fillets have a huge, punchy flavour, unlike anything else found in the UK meat merchants of london. Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old. Beef Tenderloin Galician Blonde (Dry Aged 20 days) +/- 2.3Kg . Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours. New Years Recipe Ideas. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. Delivery. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Cecina Smoked Beef, whole piece, 1kg. Entrepenas. The best of Australian Wagyu, USDA, Argentinian, British and Galician beef are all in one place- Classic Deli! £29.99 . I sliced into this 230g hunk of steak and was immediately struck by its appearance. CLICK HERE FOR INFORMATION ABOUT DELIVERY. For high quality steak delivery offers check out our boxes. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour. 01765 82 40 50. Buy Heritage Breeds Online From Farmison & Co™. Iron: Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently. Catering Butchers in London - 40 years of experience as a meat wholesale offering caterers fresh, quality meats, poulty & halal beef. We then dry age the whole ribs and loins in our drying room for a minimum of 30 days to further deepen the flavours in this very special meat, before hand cutting to order. Award winning cuts of Wagyu beef. Buy tickets for Galician Beef Evening and Butchery Display at Princess Victoria London. Buying meat online with us is not the same as with other online butchers. Turner and George sell Galician beef to the public. Our bespoke service ensures you receive the finest produce just how it leaves us - completely fresh. Register Login . Turner & George Search. Entrepenas. Beef Cap of Rump, Galician Blonde Picanha (Dry Aged 20 days) +/- 2.7Kg. The Beef Fillet is a sort after cut, as it has that ‘melt in the mouth’ feel and is packed with flavour, perhaps why it is considered one of the finest and most expensive steaks at many restaurants. T-Bone Steaks are one of the most prized cuts of beef, combining two of the highest quality steaks (short loin & tenderloin) which also equate to its size and density, packing the meat with exquisite flavour. All Beef. Our beef is produced by the same methods as the Galician Beef from Northern Spain but with our Dexter and Shetland rare breeds. With all products in stock, order meat online before 14:00 for next day delivery. Together, they formed East London Steak Company in 2010, and with demand hammering at their door, Turner & George was born. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. It’s best left al The more mature, tender, rich Galician beef is in demand from chefs seeking ingredients with an extra layer of complexity. Dry ageing for 60 days + to achieve the absolute best beef in the UK. This traditional fisherman's stew is punched up by ajada, a spicy Galician sauce made with olive oil, garlic and paprika. Our Meat. Basket. Browse the store to find your perfect gourmet selections. From beef ribs to classic cuts of sirloin , Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Buy Meat ; Subscription ; ESSENTIALS ; Pantry ; GIFTS ; Recipes & Tips ; About ; Offers ; Beef . Try our Dry Aged Ribeye for the best steak in Hong Kong! Beef Wellington 1 sheet of puff pastry 40g of butter 200g of mushrooms, finely chopped 2 shallots, finely diced 1 garlic clove, minced 50ml of white wine Regular price £78.90 View. Our Galician and Basque beef is imported directly from Spain, where the cows are allowed to graze and forage naturally on up until 10 years old or more before slaughter. ME0035. One is Steve Englefield at the Jugged Hare in Barbican: “I’m a big fan of the beef from northern Spain. #classicdeliuk #classicfinefoodsuk #theclassicbutcher @the_classic_butcher #meat #steaks #bbq #tomahawksteak #tomahawk #wagyu #wagyusteak #astralianwagyu #butcher #butchery #premiumbutchery #meatspecialist #orderonline #privatechef @westholme #cookathome The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. Buy meat online from Pampas Plains - one of the UK's largest suppliers of free range beef and gourmet foods. Cecina Smoked Beef, whole piece, 1kg. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. 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