Oysters on the Half Shell. Menu may not be up to date. Seafood, American, coastal cuisine. Established in 2018. If unsure of your risk, please consult your physician **menu items, pricing, and availability are subject to change, Served with choice of French fries, Fishcamp chips, coleslaw or fruit, Fried green tomato, caramelized onions, house-made pimiento cheese, fried egg, herb mayonnaise, pretzel bun, Topped with grilled Cajun shrimp, house-made pimiento cheese, fried onions, herb mayonnaise, pretzel bun, Filet mignon tips, sautéed mushrooms, onions and peppers, spinach, horseradish mayonnaise, ciabatta bread, Bacon, lettuce, tomato, basil pesto mayonnaise, house-made pimiento cheese, ciabatta bread, Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas, Whole grain mustard aioli, tomato, bibb lettuce, slaw, pretzel bun, Lettuce, fried green tomatoes, Calabrese chili pepper mayonnaise, ciabatta bread, Blackened, grilled or fried, lettuce, tomato, tartar sauce, pretzel bun, Chilled tuna au poivre, olives, haricots verts, hard-boiled eggs, roasted tomatoes and potatoes over mixed greens, citrus vinaigrette, Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled bleu cheese, Green Goddess dressing, Romaine, red onion, cucumber, tomato, red peppers, olives, feta cheese, citrus vinaigrette, house-made croûtons, Blue crab cake, sharp cheddar cheese polenta, mustard cream sauce, vegetables, Fried flounder, oysters, shrimp, coleslaw, French fries, Sautéed spinach, poached egg, hollandaise, English muffin, Chorizo sausage, peppers, onions, diced potatoes, poached eggs, hollandaise, Shrimp, crab meat, smoked sausage, peppers, onions, Peppers, spinach, tomato, onions, mushrooms, goat cheese, Sausage, bacon, onions, peppers, mushrooms, cheddar cheese, Smoked salmon, chunky mashed avocado, cilantro, peppers, red onions, artisanal wheat bread, Cajun shrimp, pimiento cheese, fried onions, herb mayo, pretzel bun, *Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. Please check with the restaurant directly. Amazing… MENU Our pet-friendly patio with swings overlooks an incredible sunset with views of the local shrimp boats. To this day, these docks provide a safe port for local shrimpers and swordfish boat captains. Laid-back waterfront dining in Port Royal! 0.30 mi. The venue is a beautifully restored old Dockside restaurant right on the Shrimp docks with the best sunset views of any restaurant in Beaufort. Fish Camp has a great view in a great location with an Applebee's menu. American Restaurant in Port Royal, South Carolina. Specialties: NOW OPEN, laid-back waterfront dining in Port Royal! Welcome Menus Our Story Our History Our Locations Private Events Camp Images Work at Fishcamp CRAB Restaurants CRAB Club Rewards Gift Cards Live Music. Discover Port Royal once again and let’s build our future together. Read more, Chris R. Food and customer service is amazing! Cocktails. Crab Fashioned ... Catch of the Day Fish Sandwich. The Carolina Tavern menu #14 of 80 places to eat in Port Royal. 843.379.BAIT (2248) 1699 11th Street, Port Royal, SC 29935. MENU Steak Sandwich*. 14,297 were here. Fish Camp restaurant at 11th Street is a perfect place to dine and enjoy the marshland sunsets. 14,615 were here. for the faint of heart… single oyster on … Fishcamp on 11th Street. Read more, Tracy H. Birthday lunch and the view was lovely. Open. Laid-back waterfront dining in Port Royal! People with weakened immune systems or other chronic illness may be more at risk. For a closer look at the menu items along with their prices, check out the Port Royal Fishcamp on 11th Street menu. Seafood, American, coastal cuisine. Enjoy dinner here on the Port of Port Royal shrimp docks for a taste of Lowcountry living in this historic waterfront setting. During holiday season, restaurant open hours and service may differ. Prices and visitors' opinions on dishes. Seafood, American, coastal cuisine. Fishcamp on 11th Street « Back To Port Royal, SC. Open. 280 reviews #1 of 17 Restaurants in Port Royal $$ - $$$ American Bar Seafood 1699 11th Street, Port Royal, SC 29935-2300 +1 843-379-2248 Website Menu Open now : 11:00 AM - 12:00 AM View the online menu of Fishcamp on 11th Street and other restaurants in Port Royal, South Carolina. Filet mignon tips, sautéed mushrooms, onions and peppers, spinach, horseradish mayonnaise, ciabatta bread. Fishcamp on 11th Street, Port Royal: See 289 unbiased reviews of Fishcamp on 11th Street, rated 4.5 of 5 on Tripadvisor and ranked #1 of 19 restaurants in Port Royal. Chopped Salad. Amazing… Read more. Grilled Chicken Sandwich. Our new waterfront seafood restaurant, 11th Street Fish Camp, is now open providing atmosphere and authentic Lowcountry cuisine. Vacation Rentals. Due to Covid-19, restaurant open hours and service may differ. 12,752 were here. Grilled Salmon B.L.T. From seafood to steak, kid’s menu to desserts, we have something for everyone. The shrimp burger was to die for and the… Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled … 1 doz $ 16.95. $14.00. Crisped calamari and dill pickles, lemon aioli, spicy tomato sauce, Garlic, leeks, Calabrese chiles, cream, white wine, parmesan, Lump blue crab cake, slaw, fire-roasted red pepper remoulade, crispy potatoes, Crispy green tomatoes, pimiento cheese, balsamic glaze, Tartare - ginger, green onions, soy, red pepper flakes; Au Poivre - chilled, seared black pepper crust, over cucumbers, ginger soy sauce, Add Grilled Shrimp, Crab Cake or Salmon $10, Mixed greens, tomato, cucumber, red onion, basil dressing, Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled bleu cheese, jalapeno bacon, Green Goddess dressing, Spinach, red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing, Romaine, red onion, tomato, cucumber, peppers, olives, feta cheese, citrus vinaigrette, house-made croûtons, Twin Lobster Tails, 1/2 lb each King and Snow Crab, 12 each Shrimp, Clams & Mussels, 6 each Blue Point, James River and Featured Oysters, 6 each Blue Point, James River and Featured Oysters, 12 Shrimp, Spinach, crab meat, lemon beurre blanc, goat cheese chive risotto, seasonal vegetables, Okra hoe cake, roasted red pepper coulis, charred lemon, seasonal vegetables, Lemon cream sauce, scallion whipped potatoes, seasonal vegetables, Maine lobster tail, shrimp and Prince Edward Island mussels, saffron lemon risotto, sautéed spinach, Lemon, caper, leek cream sauce, goat cheese chive risotto, seasonal vegetables, Carolina shrimp, mussels, crab meat, clams, Calabrese chiles, tomato, leeks, capers, parmesan cream, bucatini pasta, Scallion whipped potatoes, mustard cream sauce, seasonal vegetables, Goat cheese chive risotto, buttermilk bacon pan sauce, seasonal vegetables, Cajun smoked ham, peppers, cheddar cheese, fried green tomato, Cabernet demi-glace, herb-roasted red potatoes, seasonal vegetables, Cabernet demi-glace, potato cake, seasonal vegetables, Rosemary au jus, roasted red potatoes, seasonal vegetables. Kaitlyn R. The broiled oysters are delicious, as well as the calamari. Waterfront Dining on Hilton Head Island. See restaurant menus, reviews, hours, photos, maps and directions. Our service was good, considering the server had 12 of us with 6 checks. My husband… From seafood to steak, kid’s menu to desserts, we have something for everyone. Crisped calamari and dill pickles, lemon aioli, spicy tomato sauce, Garlic, leeks, Calabrese chiles, cream, white wine, parmesan, Lump blue crab cake, slaw, fire-roasted red pepper remoulade, crispy potatoes, Crispy green tomatoes, pimiento cheese, balsamic glaze, Tartare - ginger, green onions, soy, red pepper flakes; Au Poivre - chilled, seared black pepper crust, over cucumbers, ginger soy sauce, Add Grilled Shrimp, Crab Cake or Salmon $10, Mixed greens, tomato, cucumber, red onion, basil dressing, Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled bleu cheese, jalapeno bacon, Green Goddess dressing, Spinach, red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing, Romaine, red onion, tomato, cucumber, peppers, olives, feta cheese, citrus vinaigrette, house-made croûtons, Twin Lobster Tails, 1/2 lb each King and Snow Crab, 12 each Shrimp, Clams & Mussels, 6 each Blue Point, James River and Featured Oysters, 6 each Blue Point, James River and Featured Oysters, 12 Shrimp, Spinach, crab meat, lemon beurre blanc, goat cheese chive risotto, seasonal vegetables, Okra hoe cake, roasted red pepper coulis, charred lemon, seasonal vegetables, Lemon cream sauce, scallion whipped potatoes, seasonal vegetables, Maine lobster tail, shrimp and Prince Edward Island mussels, saffron lemon risotto, sautéed spinach, Lemon, caper, leek cream sauce, goat cheese chive risotto, seasonal vegetables, Carolina shrimp, mussels, crab meat, clams, Calabrese chiles, tomato, leeks, capers, parmesan cream, bucatini pasta, Scallion whipped potatoes, mustard cream sauce, seasonal vegetables, Goat cheese chive risotto, buttermilk bacon pan sauce, seasonal vegetables, Cajun smoked ham, peppers, cheddar cheese, fried green tomato, Cabernet demi-glace, herb-roasted red potatoes, seasonal vegetables, Cabernet demi-glace, potato cake, seasonal vegetables, Rosemary au jus, roasted red potatoes, seasonal vegetables, *Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. 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