Skype: healthbenefit55. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Jute, potherb, raw, Corchorus olitorius: Nutrition Facts. The plant has a potent antioxidant activity with a significant α-tocopherol equivalent vitamin E. nutritional composition, phenolic content and antioxidant activities. Petals 5 mm long, oblong spathulate. Feeding the Forgotten: Wild and Cultivated Ceratotheca and Sesamum (Pedaliaceae) That Nourish and Provide Remedies in Africa, Effect of Different Growing Media on the Growth and Yield of Jute Mallow ( Corchorus olitorius L . Lose weight by tracking your caloric intake quickly and easily. The results obtained showed that 5-caffeoylquinic acid was a predominant phenolic antioxidant in C. olitorius leaves. Jute plant consists of considerable amount of Vitamin K which is helpful in reducing the threat of bleeding in the liver, poor ... 2. Capsules 3-6.5 cm long, linear, cylindric erect, beaked, glabrous, 10-ribbed, 5-valved; valves with transverse partitions between the seeds, White jute (Corchorus capsularis), Tossa jute (Corchorus olitorius). Background and Aim: Corchorus olitorius (CO) leaf was reported to possess abundant antioxidants and used in the traditional treatment of heart disease.Previous studies revealed the protective roles of antioxidants against oxidative stress and inflammation, which are important underlying pathogenesis of myocardial injury that leads to infarction and heart failure. 0 %--Fat. Molokhia (Corchorus olitorius) goes by several names, including jute mallow, Jews’ mallow and, more commonly, Egyptian spinach.Native to the Middle East, it’s a tasty, edible green that grows quickly and reliably and can be cut again and again throughout the growing season. It grows best in warm, humid climates. It is usually recommended for pregnant women and nursing mother because it is believed to be rich in iron (Oyedele et al., 2006). ), Heavy metal accumulation by Corchorus olitorius L. irrigated with wastewater, BIO–ASSESSMENT OF HEAVY METALS IN LEAFY VEGETABLES FROMSELECTED AGRICULTURAL FARMS IN LAGOS STATE, NIGERIA, Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. Biological and Economical Points of View, Jute: A Potential Candidate for Phytoremediation of Metals—A Review, Environmental Science and Pollution Research, By clicking accept or continuing to use the site, you agree to the terms outlined in our. Supports Skin Health and Cell Growth. About Food Exercise Apps Community Blog Shop Premium. Jute Leaves Benefit [ Corchorus Olitorius ] #1: It reduces internal bleeding. All rights reserved. Mineral analysis revealed that…, Chemical composition of Annona senegalensis from Nupe land, Nigeria, Determination of the concentrations of Cu, Zn and Fe in five selected leafy vegetables used as relish in Kano State, Nigeria, Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Many studies have shown that C. olitorius contains several antioxidants and exhibits anti-inflammatory and anti-proliferative activities in various in vitro and in vivo settings.. Jute is a long, soft, shiny plant fiber that can be spun into coarse, strong threads. Health benefits of Jute plant. β-carotene concentration increased in the cooked Corchorus olitoriusleaves, while … Fights off Colds and Flu. Some features of the site may not work correctly. Terms & conditions The raw leaves have 1.3g of protein per cup, which is 10 calories (28g). Jute leaves are flavorful and tender when harvested young, older leaves are more woody and fibrous, making them less ideal for consumption. The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. Nutrition: Corchorus olitorius (100 g) %DV: Carotene: 278 mcg: 35%: Thiamine: 0.133 mg: 12%: Riboflavin: 0.546 mg: 46%: Niacin: 1.26 mg: 8%: Vitamin B5: 0.072 mg: 1%: Vitamin B6: 0.6 mg: 46%: Folate: 123 mcg: 31%: Vitamin C: 37 mg: 45%: Calcium: 208 mcg: 21%: Iron: 4.76 mg: 37%: Magnesium: 64 mg: 18%: Manganese: 0.123 mg: 6%: Phosphorus: 83 mg: 12%: Potassium: 559 mg: 12%: Zinc: 0.79 mg: 8% processing and food [19]. Internal Bleeding. Jute is one of the strongest natural plant fibers. 80 % 8g Carbs. Privacy Policy Log Food. Find nutrition facts for over 2,000,000 foods. Previous research findings indicated that edible species of Corchorus are very good source of proteins, vitamins (A, C, E) and they are also rich in mineral nutrients … The study assessed changes in nutritional content of some commonly consumed traditional vegetables subjected to postharvest processes. What Are Foods To Eat And Avoid On A Keto Diet? Sign Up. Objective: This study aimed to investigate the effects of mulukhiya-derived dietary fiber (MDF) on the intestinal environment in healthy Japanese adult subjects. Farmers often desire to produce high crop yields in order to maximize profit (Fermont and Benson, 2011). The magnesium content in a 100 DW portion of S. retroflexum (92 mg) was reportedly higher than that of wild jute (80.9 mg), Jew's mallow (87 mg), cowpea (62 mg), pumpkin leaves (67 mg), tsamma melon leaves (59 mg), spider flower (76 mg), and black jack (79 mg) ( 7, 15, 21 ). Benefits Of Center-Based Therapy That You Can’t Get At Home, In High Demand, Alternative Service Providers Shift Amid Pandemic, How To Find The Right Machine For Your At Home Coffee Bar, Health benefits of Shiny Bush ~ Peperomia pellucida. The problem of malnutrition and nutrition deficiency, as well as droughts that lead to reduction in food supply and starvation, is well documented for Sub-Saharan Africa. Background: Mulukhiya (Corchorus olitorius) richly contains dietary fiber and is suggested to improve bowel movement. The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. lettuce (Lactuva sativa) and rape (Brassica napus) were analyzed for their nutritional content, phenolic compounds Log In. nutrition but also has a lot of health benefits, including protecting us from various diseases. Maintains Healthy Teeth and Gums. Corchorus olitorius leaves contains six phenolic antioxidative compounds The contents of these phenolic compounds, were determined, and their antioxidative activities were measured using the radical generator-initiated peroxidation of linoleic acid. The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. Generic Generic - Melokhia (Corchorus Olitorius) Serving Size : 1.5 cups raw. The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY 51 Cal. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. The plant stalk is cut and then processed by pulling up, rippling, partial retting, breaking, spinning and combing to obtain fine fibres that are well separated from unwanted woody material. image of Corchorus olitorius among other indigenous crops (Schippers, 2000) and possibly widen scope of its cultivation by farmers’ thereby increasing profit and nutrition at homes (Chadha and Oluoch, 2003). India, Bangladesh, and China are the main producers of jute. When boiled and drained, one cup (87g) is still only 32 calories. You are currently offline. Consuming 87 grams of jute potherb, cooked without salt provides 94 µg of Vitamin K, 2.73 mg of Iron, 0.496 mg of Vitamin B6, 225 µg of Vitamin A, 0.222 mg of Copper and provides 28.7 mg of Vitamin C. 40% of the calories in moroheiya come from protein content, with 3.2g per cooked cup, which is 32 calories and weighs 3 oz (87g). It also aids the problem of poor absorption of the body of nutrients, jaundice, and other complications brought about … Abstract This study assessed the nutrient, phytoconstituent, minerals, Zn bioavailability and antioxidant properties of mucilage extracted from Okra, Water leaf and Jews mallow. The commonly consumed vegetables, Amaranthus hybridus, Cleome gynandra, Bidens pilosa, Corchorus olitorius, Adansonia digitata and two exotic vegetables i.e. Amaranth (Amaranthus cruentus L.), black nightshade (Solanum scabrum Mill.) Reduces Cholesterol. Content of Vitamins, Cholesterol, Calcium, Magnesium, Fatty Acids and so on. Protects Eye Health. It’s virtually fat-free and has almost no carbs. Finished fibres appear golden and silky with a length of up to 3 metres and with a diameter of 2.4 µm. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% … Protects Eye Health. Molecular Characterisation of Some Accessions of Corchorus olitorius l . L. is a long, oblong, apiculate spun into coarse, strong threads are more woody and fibrous making. C and some mineral elements benefits of jute be spun into coarse, strong threads consumed vegetables, Amaranthus,. A vegetable in many parts of Africa no carbs over a wide of. Vegetables subjected to postharvest processes many parts of Africa excellent source of β-carotene, C... Plant or Saluyot ( Corchorus olitorius, Adansonia digitata and two exotic vegetables i.e a nutritional! Jews mallow/nalta leaves and chicken and fibrous, making them less ideal for consumption is... No carbs ideal for consumption, Magnesium, Fatty Acids and so on:! 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