The Cheese Beer Sauce that went with this Puff Pastry Sausage Braid made a lot. Whisk in the mustard, milk, chicken stock, and beer. This turNed out great and would have to be the best broccoli soul I've made. Secure lid, set on High pressure … Macy’s Is Closing 45 Locations This Year—Here’s What We Know About the Closures, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, These Gorgeous St. Patrick’s Day Charcuterie Boards Are the Best Idea for March 17, 9 Things You Never Knew About Wendy’s Baked Potato, Do Not Sell My Personal Information – CA Residents, 4 cans (14-1/2 ounces each) chicken broth, 1 bottle (12 ounces) beer or nonalcoholic beer, Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons. This soup is one of my family s favorite. Whether you include the beer or not, this soup tastes wonderful. Canned Goods. But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave. Blend into the soup and add the remaining broccoli. Let them simmer on medium low for about 25 minutes until … Maybe the bacon helped a little. Continue to cook and stir until the Broccoli is al dente, then add the Ham, Parsley and last 1 Cup of Milk to get the proper consistency. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! Just before serving, add beer. Stir in cheeses and beer until cheeses are melted (do not boil). Cook until crispy, … Easy French Onion Soup April 9, 2020. Yeeeeesssss, creamy, dreamy, cheesy soup with green things for our health and beer for our wanna-have-a-good-time taste buds! It’s about dang time. Taste of Home is America's #1 cooking magazine. Cook onion in butter until softened. First on my list to try was beer cheese soup, but broccoli is my jam so, broccoli beer cheese soup. I'll be making this one again and skipping the optional sour cream, it's plenty rich without it. 4 cups Broccoli florets, fresh. Worst soup i have ever tasted0/5 stars if I could. Puree with an immersion blender or carefully transfer to a regular blender and blend until smooth. Leftover Cheese Sauce Broccoli Soup. Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. This site uses Akismet to reduce spam. Lots of it. (adsbygoogle = window.adsbygoogle || []).push({google_ad_client: "ca-pub-8947100667999798",enable_page_level_ads: true}); Your email address will not be published. A Brute IPA. Reduce heat to low and allow the cheese to melt, stirring often. Oh, and load it up with cracked black pepper. Add the chicken bullion cubes and broccoli and let simmer until the broccoli is soft, about 20 minutes. Serve this Soup piping hot with dinner rolls or a nice crusty bread. I'm Stefanie. Recipe by Taste of Home. Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion diced 3 cloves garlic minced 16 ounces beer - see notes 12 ounces fresh broccoli florets 2 cups chicken stock 2 cups milk 1/4 cup flour 1/2 - 3/4 cups carrots shredded - see notes 2 cups extra sharp cheddar shredded 98. Aromatics: you know these things- onion and lots of garlic, softened in the butter, Things to make stuff creamy: flour, mustard, milk, whisked into the butter and aromatics, Things for extra-good flavor: chicken stock, chicken bullion, (beer), and hot sauce, bubbling all together, A healthy green thing: broccoli, simmered till soft in the goodness noted above. Very tastey. Melt butter in a large saucepan over medium heat. ★☆ It was a huge hit with everyone. The fridge in our garage is full of recycled glass bottles with different colored caps symbolizing which type of beer it is. Keep stirring to get the cream cheese incorporated. 5 Celery, ribs. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Absolutely delicious. First, let me tell you about this thing that had me holding the bowl up to my face, licking up all the last drops. Bacon, Beef, & Pumpkin Chili September 16, 2018. 3 Carrots, medium. Two must-do’s if you go to Greensboro, N.C., specifically if you’re traveling there through Raleigh: 1. I usually use lots of spices to kick up my recipes so I was skeptical since this only called for salt and pepper...but the recipe is perfect and does not need any tweaking! You can leave it out and just use all cheddar, but the texture won’t be quite the same. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Have dinner in Greensboro at Green Valley Grill. Joey and our friend, Jeremy, brew beer as a hobby… like, a serious hobby. One comment, even though I am slow when I cook, I think it would take most cooks more than 15 minutes to prepare this, so maybe allow some extra time. Home Recipes Ingredients Vegetables Broccoli. The last post included a Beer Cheese Sauce made with American wheat ale, cheddar, and smoked Gouda for a sweet n’ smoky explosion of flavor that I turned into a soup. So easy and flavorful! Results 1 - 10 of 14 for velveeta beer cheese soup. Add soup base and lower heat. DIRECTIONS. I followed this recipe exactly, which I seldom ever do! Stewed Cauliflower Soup with Turmeric and Pepperoncini October 7, 2019. If you need to turn the heat back on to fully melt the cheese, use the lowest possible setting. I am a beer drinker, cooker, baker, & Instant Pot recipe … If you have the time and self-restraint, crumble some cooked bacon on top. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. They always have a couple beers in one stage or another of fermentation and they are really, really good at it – they’re writing their own recipes and the beers turn out amazing. Look at this tapas plate and that’s all I’m gonna say about that: Creamy and cheesy broccoli soup with a light bittersweet beer flavor. This is absolutely terrible. This is a wonderful version of cheese broccoli soup. As I said in this post recently, I started this ridiculous website because of my love of home brewing, craft beer, and food. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, … Produce. In a small skillet, melt the butter. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. We throughly enjoyed this recipe. Beer and Pretzel Truffles Breakfast Mexican Pizza . Notify me of follow-up comments by email. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. Hey. Simmer for 5 minutes, until the soup is slightly thickened. It’s a super cool, industrial food court with a variety of food options like curry, empenadas, and shwarma and it’s all delicious. That and a quick buzz with an immersion blender or in a regular blender, is all it takes! *We fancy*. I was skeptical because it sounded under seasoned....not the case! Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter … Add the broccoli, carrots, and onions. This soup is delicious! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. We also don't "measure", everything looks about right, perfect! You Might Also Like. Flavorful recipes you can look forward to serving tonight. The Velveeta prevents that. ★☆ Required fields are marked *, Rate this recipe Stir flour into onion and celery mixture and allow it to cook for about a minute. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Time out – what kind of beer did I use? Combine flour and water until smooth; gradually stir into pan. STEP 1. Topping with cheese and chives gives it a loaded baked potato feel. 47 BEST MACARONI AND CHEESE. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is … Add broccoli and red pepper; stir in broth and pepper. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. 4 cans (14-1/2 ounces each) chicken … Great flavor! Top it with crumbled bacon and lots of cracked black pepper! 57 CINNAMON COFFEE CAKE. Add flour; cook and stir 30 seconds or until bubbly. https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Thanks for sharing. Lemme tell you 2 quick things about our trip to the Wine & Chocolate Festival. Beef and Beer Stew with Cheddar Dill Scones, Brown Butter Gingersnap Rice Krispie Treats, Caramelized Onion and Bacon Mac and Cheese, Pouring Perfection at Treehouse Coffee Co and Biscuits, cooked, crumbled bacon for serving (optional). Stir mixture into the saucepan. It takes awhile for it to melt. ★☆. ★☆ While most cheese and beer soups are made with cheddar cheese and a pale ale, I wanted to make mine more Saint Patricksy (yes that's a word) by using Dubliner cheese and Guinness stout. Have lunch on the way in Raleigh at The Morgan Street Food Hall. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Roasted Broccoli Cheese Soup. I brewed ten gallons of beer this weekend. Simmer until broccoli is tender, 10 to 15 minutes. In a Dutch oven, melt butter over medium-high heat. Recipe by: Hot Dish Homemaker We topped the soup with homemade croutons. Allow the beer to reduce down for 1 minute, then pour in the chicken stock and heavy cream. 49 SKYLINE CHILI (ORIGINAL RECIPE) 38 GREEK LEMON-RICE SOUP. Bring the mixture to a boil, then reduce to a simmer. Chop the broccoli into florets, removing the stems and slicing them into 1/2-inch coins. Explore our list of kitchen essentials to see that an … FEATURED : SPECIAL RECIPES: VIDALIA ONION QUICHE. I added some paprika as well. They even liked the broccoli in it. 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Additional shredded cheddar cheese, optional According to Wikipedia , Dubliner cheese "combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan", and it also melts well, so I thought it would be great in a Guinness cheese … https://www.tasteofhome.com/recipes/broccoli-beer-cheese-soup November 2, 2017 By Stefanie. SLOWLY whisk in the … I made this soup for dinner last week, right before my mom and I left for the Wine & Chocolate Festival in Greensboro, NC. —Lori Lee, Brooksville, Florida, Broccoli Beer Cheese Soup Recipe photo by Taste of Home. I always make extra and pop single servings into the freezer. Add celery, carrots and onion; saute until crisp-tender. 13 ingredients. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Stir in the broth, bell pepper, broccoli, salt and pepper. Add the garlic and cook for about 30 seconds. ★☆ 1 2 Next. Continue to cook and stir until all the Cheese is melted, the Broccoli is tender and the Soup is hot. It is soooo good, you guys. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho … —Lori Lee, Brooksville, Florida. Learn how your comment data is processed. 2. Return the soup to the pot (if you moved it to a regular blender) and stir in the cheeses, off the heat. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. More on that in a bit. Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter are lightly brown. I added some garlic but did everything else as directed. https://whatscookingamerica.net/soup/broccolibeercheesesoup.htm Combine the flour and water in a small bowl and mix until smooth. What’s in This Potato Cheese … (Beginners, check out our broccoli page and our article on How to Make Soup for tips). In a separate saucepan, make a roux. Bring soup to a boil, then reduce heat and let simmer uncovered, for 30-40 minutes or until thickened and all … Hey there! Also when the cream cheese was added it was stirred until all melted. When I added the cream cheese I kept stirring and mashing the cream cheese until it was creamy. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. 1 Onion, small. Beer Broccoli Cheese Easy Soup/Chili. NOTE: I used a food processor to finely chop the veggies except the broccoli florets. It's a good idea to cube the cream cheese as small as possible, then let it come to room temp or soften in micro. Add chicken broth, the reserved beer brat liquid, and broccoli to pot. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes. Mix well. It came out perfectly and I will definitely make it again. I used some red pepper flakes instead of the red pepper. It was not creamy, there was more celery than broccoli, and the cream cheese melted into curdled chunks.Will never make again, worst recipe i have ever made.Also, adding the beer at the end like this recipe says to do makes it taste like souped down beer. Stir in cheeses and beer until cheeses are melted (do not boil). I always make extra and pop single servings into the freezer. Bring to a boil. Submerge the broccoli in boiling water for one minute, then remove it from the pot and shock it in an ice bath. Try my Cheeseburger Soup for another rich and creamy soup. Melt the butter in a large soup pot over medium heat. Whether you include the beer or not, this soup tastes wonderful. We used a dark, porter beer; very good! 1. I tried this recipe with just sharp cheddar cheese and it came out grainy. BEER CHEESE SOUP. Stir in broccoli, and cover with chicken broth. Will make again! 53 FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. Although this was a work trip and we were there as vendors, selling our spices and teas, that doesn’t mean we didn’t wine and dine ourselves around Greensboro in our free time. Best one yet. Tag @serving_tonight on Instagram and hashtag it #servingtonight, Your email address will not be published. I left out the beer and added more chicken brothe. I made this beer cheese soup a few nights ago for the first Green Bay Packer game of the season. Finally, add the condensed chicken soup and the cheese. Since I’m not quite a beer drinker (I see you and I love you, oaky chardonnay), I’ve been itching to cook with some of these hoppy, malty homebrews. Reduce heat; simmer, uncovered until soup is thickened and vegetables are tender, 25-30 minutes. Melt butter, … BRAN MUFFINS. Shake in the hot sauce and serve with crumbled bacon and lots of cracked black pepper on top. Add the onion and a pinch of salt; cook until soft. In a stockpot, melt butter over medium heat. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. Uncovered, until soup is thickened and vegetables are tender, 10 to 15 minutes be published out... My Cheeseburger soup for tips ) broccoli cheese soup looks about right, perfect from! Was beer cheese soup, whipping with a wooden spoon for about 30 or... 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