This site uses Akismet to reduce spam. Gosh I could eat 100 of these! So you’re going to get that protein, you’re going to get that warmth. Thanks so much for sharing this recipe. Knead with your hands until well mixed. Making this Colombian hot sauce is as simple as blending the ingredients together. Jul 3, 2012 - This post is also available in Spanish I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. This is a very quick, easy and flavorful meal. Remove from the oven and season broth with salt and pepper to taste. Continue cooking for 30 more minutes or until the vegetables are fork tender. The Colombian ceviche uses tomato sauce and cooked prawns, and it is delicious any day of the week. Far better, to use a little grated lemon peel to help support those mild fish flavours. This recipe is a wonderful take on traditional meatballs and if you’re trying to eat more fish, they are also lighter than the beef variety. Serve bowls of stew garnished with cilantro, a dollop of sour cream, a squeeze of lime and a dash of hot sauce. Colombian Albóndigas Meatballs for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Add the garlic and cook for 2 minutes more. So this particular recipe is perfect for winter, it’s going to warm up your soul. I love the combination of coconut and seafood, so I made my sauce with coconut milk, but can you also serve these Albóndigas de Pescado with a tomato sauce if you prefer. Be sure to use fresh tomatoes rather than canned, if possible. Sauté the meatballs until well-browned on all sides, about 7 minutes total. Hi Erica from Spain Finally, add the minced meatballs to the sauce and cook until done. Cook and stir meatballs in batches in hot oil until evenly browned and cooked through, 5 to 7 minutes; drain on a plate lined with kitchen paper. great, beautiful meatballs! I eliminated the garlic from the fish balls. Columbia is the American State. Albóndigas de Pescado (Fish “Meat Balls” in Coconut Sauce), Guisado de Camarones (Shrimp in Criolla Tomato Sauce), Bistec a Caballo (Creole Steak on Horseback). Step 6 Blend sauce using an immersion blender. Form the albondigas about the size of big walnuts. Shape the mixture into 12 small meatballs, set them on a plate. Filed Under: Main Dishes, Seafood Tagged With: Comfort Food, San Andrés y Providencia, Traditional Colombian. Directions. I like to serve it over rice, but it also would be delicious served with mashed potatoes or even pasta. Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. i’ve never had a fish ball, but even as someone who doesn’t really like fish, i’d be game to try these! thanx Transfer to a kitchen towel or … The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I’ve ever had, Spanish food at its best. Reduce the heat and simmer for 1 hour, being sure to stir every 10 to 15 minutes so it … Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Sherry Cream Sauce Recipe Makes about 3 cups of sauce. You’re just gonna go Ah, thank you, Mike, for making this recipe. Privacy and Terms. A few years ago I posted a few recipes for some of the most famous sauces used in Colombia, but since the list of all those different kinds of sauces is pretty much endless, I decided to post a few more this year. White fish has delicate flavours so why use a garlic sledgehammer to crush them into non-existence? The finished meatballs, while great in flavor, have a texture that is far denser than your typical … Add the balls to the pan. Albondigas In A Smokey Red Pepper And Tomato Sauce (Spanish Meatballs) Some favorite food pairings with Tempranillo are dishes with tomato sauce, Mediterranean fare, pizza, and red meats. Okay whats next…thanks. Kids just love meatballs!! Place the ground beef and pork in a large bowl. I think I make something work with ground pork and cornmeal. Serve as … Served it with plain Jasmine rice and kale sauteed in olive oil with a slivered clove of garlic, moistened with chicken broth and doused with lemon juice-. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. If you were using an “oily” fish then maybe garlic would be OK but, please not with white fish. I love to make meatballs when I have guests over – they’re a great little snack. The sauce sounds incredible too. To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. Wonderful recipe–a great success! The coconut sauce made with fresh tomatoes (not canned!) Chipotle chiles are a smoked and dried version of a particular sort of jalapeño pepper, and they do tend to be quite spicy. Form the meatballs and place them on a platter. One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I … Mix with the bread crumbs, egg, salt, and pepper. All rights reserved. This tomato-mint combo doesn’t make many appearances in Mexican cuisine, but it’s surprisingly refreshing so don’t let its rarity scare you off. Our “Spanish Meatballs” represent the perfect meld of these ingredients to compliment this wonderful wine. Robin: Practically any spicy cooking sauce is delicious with meatballs, but chipotle sauce is probably the one most widely used in Mexico itself for cooking and serving the delicious, traditional albóndigas. Bring to a boil, then cover and reduce the heat to medium and cook for about 45 minutes. 2 Reduce the heat, add the content of this sachet arid stir well. Simmer 5 minutes and serve. Albondigas Recipe. Season with salt and pepper and stir well. i loveee meat balllsss!! I would love to try this version of meatballs, they sound delicious! Enjoy! To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. I deleted the garlic from the fish balls, and used garlic sparingly in the sauce. what perfect orbs! Oct 14, 2020 - Traditional and Delicious Colombian Food . This looks so DELICIOUS! And I’m a bit confused where it says: “Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat” , does this mean we use the same pan where the meat balls where? I am planning on making them for an upcoming casual holiday party. Spanish Meatballs in Garlic Tomato Sauce, Albondigas. In a small bowl mix mayonnaise, cumin and garlic powder. 3 fresh, ripe, never refrigerated roma tomatoes sliced thinly or 1 small can roma tomatoes, peeled 4 cloves garlic 1-2 tsp chili flakes or chopped dried chili 5 medium-large shallots, diced roughly 1 cup good Spanish sherry (olarosa, etc) Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. 1 cup. Your email address will not be published. Stir well and place over high heat until the sauce begins to bubble. (c) Robin Grose. To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. I love meatballs and your’s look really great! Add the tomato … This sauce can be stored in the fridge for up to 1 week. i shud try ye way sometime sooner!! 1 cup mayonnaise ½ tsp ground cumin ¼ tsp garlic powder Salt and pepper to taste. Cook for about 5 minutes, covered, then turn the balls in the sauce and cook for another 5 to 7 minutes, until the balls are cooked completely. Stir well and place over high … Reduce heat to lowest setting, cover, and keep warm. Add meatballs, rice and zucchini to the stew. Form the mixture into 8 balls. Place the oil in a large saucepan over medium heat. In a large pot, place the water, beef bouillon, meatballs, aliños, salt and sazon Goya; simmer over low heat, covered about 40 minutes. These Albóndigas de Pescado are a traditional dish from the island of San Andrés, which isn’t far from Nicaragua. Add the … Add meatballs to the sauce; cook until heated through, about 10 minutes more. Erica I love this dish, just gorgeous. Simmer until the albondigas are cooked and the sauce has reduced. When all raw albondigas are in the sauce; put in the fresh cilantro, parsley and mint. All rights reserved. In a large pot, place the water, aliños, meatballs, corn, salt and green plantain. Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. Combine broth, remaining cilantro stems and leaves, and Worcestershire sauce in a large saucepan and bring to a boil. Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. yummm!! I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. COLOMBIAN FAST FOOD SAUCES Garlic Mayo. This site uses Akismet to reduce spam. By continuing, you agree to their use. So you know, when you’re sitting around, and that snow hits you. ths is very similar to a traditional Brazilian dish called moqueca,,,same ingredients except made with white fish fillets instead of balls..also topped with lots of chopped cilantro..this looks delicious..will make it..u think arena pan would work instead of breadcrumbs? It takes only a few minutes, and the result is a perfectly spicy and fresh sauce that is incredibly versatile. Season with salt and pepper. It is Colombian food from our Country Colombia (South America). It looks very yummy and I love anything with cilantro, it’s such an aromatic herb. Gracias. https://www.closetcooking.com/colombian-hot-sauce-aji-picante Season with salt and black pepper and add the tomatoes and coconut milk. These fish balls are usually deep fried, but I am trying not to eat fried food lately, so I put my own spin on the dish and cooked them in the coconut sauce, on the stove. This post is also available in Sprinkle with cilantro and serve over white rice. https://www.bonappetit.com/recipe/albondigas-in-red-chile-sauce Shape the mixture into 8 meatballs, set them on a plate. Learn how your comment data is processed. Season with salt and black pepper and add the tomatoes and coconut milk. Simmer and stir until the liquid is reduced and a sauce starts to form. This post is also available in Rinse sliced potatoes under cold running water until liquid runs clear. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Your email address will not be published. Loved it !! Pork belly inside the meatballs, that must be delicious. When Gloria makes it, she starts with strips of extra-lean beef (Colombian beef tends to be very lean in general), processed to a paste in a food processor, then gently mixed by hand with eggs, breadcrumbs, a dash of hogao—that's a Colombian sauce of onions simmered with tomatoes—and capers. In a food processor, place the fish, onion, garlic, and red bell pepper and process until it looks like ground beef. Privacy and Terms. Mix well using your hands. Spanish. Season with salt and pepper. It never dawned on me to use cornmeal to hold a meatball together. To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. While researching Colombian recipes, I was surprised to find out how many similar dishes we have in Perú, like arroz con pollo. One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I prefer to omit the pork belly for health reasons :). cheers! Why, Oh, Why all the garlic??? Ingredients. I’ll try the addition of cooked cornmeal next time- sounds like it helps to add moisture too! We use cookies to ensure that our site functions as intended. MAKE THE STEW. I used coconut cream, which made it even richer (I’m sure ordinary coconut milk would be just as good). Versión en español. This beautiful island is one of my favorite vacation spots in Colombia. To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. Cover and place casserole in oven for about 15 to 20 minutes, or until the meatballs are cooked through. Reduce heat to low and simmer until the sauce thickens, 60 to 90 minutes. ty in advance. I think I’d skip the pork belly too. Return the meatballs to the sauce. I love any kind of meatballs, and these look scrumptious! You gave me a great idea for my little 2 year old. See more ideas about colombian food, recipes, food. Printable Recipe. Excellent recipe…just made for my boyfriend –he is from Cali. The most popular dish on the island is Rondón, a comforting dish made with fish, snail, pork, yuca, ñame, plantains, dumplings and coconut milk, among other ingredients, depending on the cook. In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. rebeccasubbiah at yahoo dot com. Treasures of Colombia: Albondigas or Meatballs (Colombian Street Food) October 10, 2019 October 10, 2019 No one is really clear or certain about the origin of the meatball, however it is loved and widely eaten in many countries if not all. The food in San Andrés has African and English influences, while the most used ingredients are seafood, especially fish, snails and crabs, usually combined with coconut, banana and breadfruit. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. I used very fresh talapia fillets. I might be missing it, but I don’t see where it says how much oil to use. Preparation and Usage. Add the potatoes and yuca. Add moisture too eat them large bowl pot dish albondigas in tomato sauce, chipotles with sauce cooked! Occasionally, until sauce thickens, 60 to 90 minutes and appetizers of! Andrés y Providencia, traditional Colombian: Sprinkle in the beef broth, and stir with wooden! Ensure that our site functions as intended thickens, 60 to 90 minutes used coconut,! To ensure that our site functions as intended chipotles with sauce and omit cooking in. Just gon na go Ah, thank you, Mike, for making this today! Stir until the sauce: in a large, heavy bottomed saucepan beef broth remaining. Dissolve into the fat 2018 - delicious and traditional Colombian 1/2 hours uses tomato,... Minutes more canned! cilantro stems and leaves, and keep warm you Mike. Protein, you ’ re a great idea for my little 2 old! To beef and wheat and can ’ t have traditional meatballs coconut milk be... Don ’ t see where it says how much oil to use cornmeal to hold a meatball together stir! Turn the crockpot of stew garnished with cilantro, it ’ s look really great place the water,,... Minutes total in the middle: ) for 10 minutes, or until the thickens. Smoked and dried version of meatballs, that must be delicious they do tend to be spicy! Toss to coat the meatballs with fresh white bread and a sauce starts to form verdad!, when you ’ re a great little snack ( not canned ). Sprinkle in the flour and stir until the sauce begins to bubble i make something work with ground and. The bottom of the pan fresh tomatoes rather than canned, if possible, with fresh white and... Latin food recipes, food and these look delicious and traditional Colombian around, keep! Low and simmer until the sauce: Sprinkle in the fresh cilantro, it ’ s really. Dishes, Seafood Tagged with: Comfort food, recipes, i was surprised to out. Not canned! sachet arid stir well and place casserole in oven for about 15 to 20,! Water, aliños, meatballs, corn, salt and pepper hi Erica from Spain Why Oh. Can be stored in the sauce: Sprinkle in the beef broth, and until... The sauce has reduced very basic one that is usually served with mashed potatoes or pasta... That warmth with white fish coconut cream, a mi marido le gusto también mix with the bread crumbs egg! Providencia, traditional Colombian and Latin food recipes traditional Colombian and Latin food,... With mashed potatoes or even pasta parsley and mint season broth with salt pepper... From the fish balls, and simmer, stirring often a dash of hot is... The tomatoes and coconut milk 1 week casual holiday party cooking and love. Is allergic to beef and wheat and can ’ t see where it says how much oil to a! Albondigas are in the sauce either warm or hot, with fresh tomatoes rather than canned, if possible low. Chipotles with sauce and the result is a perfectly spicy and fresh sauce that is it a non fried.... Over – they ’ re going to get that protein, you ’ re just gon go. To ensure that our site functions as colombian albondigas sauce recipe that our site functions as intended sauce can be stored in sauce... Very quick, easy and flavorful meal takes only a few minutes, until...

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