If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Season with salt and pepper to taste. The soup should be thickened by now. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! If you like Panera’s broccoli cheddar soup, this blows the pants off it. Mix in cheese and stir until just combined. Tips for the Best Broccoli Cheese Soup Recipe Use a high-quality cheddar cheese that you grate yourself. You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Let them simmer on medium low for about 25 minutes until … Stir intermittently. Thank you. I loved this soup beyond words. Saute onion: Melt butter in pot over medium-high heat. Step 3 Remove from heat and set pan aside. Then stir in the flour (this will help to thicken the soup). Heat the oven to 350°F. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Add the broccoli, carrots, and onions. Turn the Instant Pot and set to Saute. Use a high-quality cheddar cheese that you grate yourself. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Reheat gently in the microwave. Please do not use my images without prior permission. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. Melt butter in pot over medium-high heat. I did add 1 cup of real grated cheddar cheese… I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Slowly add the half-and-half, whisking constantly. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. While the slow cooker is the “set it and forget it” … Slow Cooker Creamy Tomato Basil Tortellini Soup. Pair it with fresh bread for a delicious cozy dinner. Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Stir in broccoli. If you like Panera’s broccoli cheddar soup, this blows the pants off it. While whisking, slowly pour in milk then chicken broth. Remove from heat. Pour in batches into blender and puree. Stir to combine. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. While mixture is simmering, chop the broccoli and carrots. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour Melt the butter in a large Dutch oven or pot over medium heat. Makes about 8 cups. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is the best broccoli cheese soup. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. It melts well and gives a very creamy texture. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. It’s an easy soup to make and is ready in 1 hour. It’s absolutely perfect comfort food and I couldn’t stop eating it. Sprinkle the flour over and stir well. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Add salt and pepper. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Don’t use the cheapest cheese you can find because the flavor just isn’t there. & … Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Stir in the milk and mustard until combined. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Cook over low heat until the veggies are tender for 20-25 minutes. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. delicous soup!!!! Substitute cauliflower florets for half of the broccoli. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. *From about 2 heads of broccoli, use floret portion only. Cook stirring constantly until mixture begins to thicken. … This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … or extra sharp cheddar cheese, plus more for serving**. This is the only cheesy broccoli soup recipe … *Whole milk or 2% milk will work but soup won’t be as creamy. I used fat-free half-and-half to reduce the fat amount. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. ⭐ First, saute onion and garlic in butter until onion is translucent. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. In a small bowl, stir cornstarch into water until dissolved. Taste and add more salt as needed. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. I began with about 1 lb broccoli crowns, chopped off majority of the stems, then chopped the florets into very small pieces about 1/2 inch. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Add in garlic and flour, and cook for about 1 minute, stirring constantly. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Return to pot over low heat and add the grated cheese… Its by far the best broccoli cheese soup that I have ever made. // 1,543 Comments. Stir chicken stock into milk mixture. Truly the BEST Broccoli Cheese Soup! I prefer extra-sharp, although sharp may be used. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. Bye-bye germs! Cook until just warmed through. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Reduce heat, and stir in cheese cubes until melted. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. I ate it for lunch and dinner for a couple straight days until it was gone. Serve warm with more cheddar if desired. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. All images and content are copyright protected. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Nothing fussy or complicated, just awesome tasting dishes everyone loves! While the … Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Add the stock, spices, broccoli and … This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Bye-bye germs! Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add in onions and cook, stirring frequently … Stir in the chicken stock until it is evenly combined. Serve healthy broccoli in a comforting soup. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt. Keep in mind cheese may separate a little upon reheating it will still taste delicious though. Not only that, it’s some of the best soup I’ve ever tasted, period. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Melt the butter and cook the onions and carrots for 2 minutes. Melt butter in a pot over medium heat, then add the onions. Stir into Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Broccoli Cheese Soup for 2. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. Sometimes I like extra broccoli so I use 4 cups. (This step is optional, … Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. Taste test and add in extra salt and/or pepper, if desired. Grab a spoon because we’re serving up soup for dinner tonight! Once the soup is bubbling at the edges, reduce the heat to low. Drumroll, please! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Add the onion and cook until tender, … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Don't give up on velveta cheese, it really adds alot of flavor. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Add the broccoli and stir to coat. Leftover soup can be stored in the fridge in an airtight container for 3 days. peanut butter comfort Soup will keep airtight for 5 to 7 days in the fridge. Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. The Best Instant Pot Broccoli and Cheese Soup. * Percent Daily Values are based on a 2000 calorie diet. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Gradually pour milk into flour mixture while whisking constantly. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Not only that, it’s some of the best soup I’ve ever tasted, period. Slowly add the vegetable stock, whisking constantly. Published November 18, 2015. While soup simmers, grate the cheese. Recipe from Averie Cooks. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! **Use freshly shredded cheese from blocks of cheese for best flavor and texture. Stir in the cheese until melted and incorporated fully, less than 1 minute. Chop the onions and carrots, while they soften in the pot, prep the broccoli. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. I'm so glad you've found my site! Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. originally published January 9, 2015 — last updated April 14, 2020 They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. Serve hot. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Broccoli Cauliflower Cheese Soup. **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese. It’s an easy soup to make and is ready in 1 hour. Season with salt and pepper. How do you make broccoli cheese soup? Mix in milk and garlic powder. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Read the recipe at least twice before beginning. This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! 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