—Teri Rasey, Cadillac, Michigan Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Bring to boil; cook potatoes until tender, about 15 minutes. These Baked Chicken Thighs have the crispiest skin EVER. This will keep them from separating. We tried the salted potato recipe on Milk Street and didn't love it. On cutting board and using bottom of heavy saucepan, gently smash each potato … A good amount of oil is required to crisp the potatoes without burning them. Season gently with salt and pepper. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. which are very similar in taste, texture and co… All in one place. Fingerling Potatoes with Fresh Parsley and Chives. Reduce heat; cover and cook 10 minutes. Cook potatoes until soft - small ones should … See more ideas about fingerling potatoes, recipes… Once boiling, slightly lower light and boil for 30 minutes … Bring a pot of water to the boil. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. I used Peewee Fingerling Potatoes (pictured below). In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Get the recipe for Creamy Smashed Potatoes. Sign Up For the SaltPepperSkillet Newsletter. Place potatoes on a baking sheet. Preparation. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … I find it easiest to smash them before placing them in the skillet. 2 Drain potatoes, return to the pot along with butter, and cook over low … Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Drain and let cool. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Add a few springs of thyme to each smashed potato and season with … Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. You should definitely give them a try, Isadora! Microwave the potatoes for the time instructed on the package, minus 2 minutes. Used as a side dish for steaks and it felt classy. While cooking, mind the rosemary stalks and flip and turn them as well. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Add kosher salt and bring to a si Prep/cook times are approximate. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. © 2021 Discovery or its subsidiaries and affiliates. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. So darn good. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … © 2021 Salt Pepper Skillet. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … It's a fun alternative to roasted fingerling potatoes or potato skins. Use an oil that has a high smoke point, like canola or vegetable oil. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Serve warm. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Bring the potatoes to a boil in salted water, then reduce to a … All have a slightly different texture and the different colors make for a nice presentation. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Preheat oven to 425°. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Add enough water to pot to cover potatoes by 1 inch. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Lightly scrub potatoes. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) olive oil Leaves from 5 … Fill the pot with water until the potatoes are submerged and covered by 1 inch … Pitaya Bowl. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Microwave the potatoes for the time instructed on the package, minus 2 minutes. There are two of us. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. You can also subscribe without commenting. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Turn up the heat to medium high. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. Spark them up even further with another herb of your choice. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. They can be…. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Having enough oil in the skillet is essential to crisping without burning the potatoes. How to Store and Reheat Leftover Fingerling Potatoes. This site uses Akismet to reduce spam. We have even smoked the potatoes in our portable smoker before grilling. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Simple and great. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. … Any fingerlings or baby potatoes will work great. Transfer the potatoes to the bowl and toss gently until coated. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) The texture is a creamy, buttery taste. These potatoes will last 10-12 … This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Rinse fingerling potatoes and place them in a large pot covered with water. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Brush butter mixture over potatoes and then sprinkle with Parmesan. Place potatoes in a large saucepan and cover with water. You can par cook the potatoes the day before to make this process even quicker. Maren Epstein/Mashed. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. Learn how your comment data is processed. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. 24 oz. Roast the fingerling potatoes. Masala Smashed Fingerling Potatoes. Sounds like something I’m going to have to try. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Add the smashed potatoes in a single layer. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. 🙂. Notify me of followup comments via e-mail. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Add grated Parmesan. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. Coat the inside of the bowl with the garlic. However, we ordered fingerling potatoes and they gave us 10 pounds. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Pressured cooked yukon golds and smashed and fried with herb de Provence added so awesome. Crispiness you get from smashing the potatoes to the pot along with butter and... Minus 2 minutes fresh parsley and minced chives when we grill potatoes,... To roasting glass to lightly “smash” each potato to about ½ inch thick combine melted butter, and bacon.! 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