I hope this warms your family on a chilly fall day! Add Broccoli is a delicious, nutritional powerhouse. Add leeks and fry 5 more minutes. 2 cup Water. Liquids. Add potatoes and broccoli and saute 5 minutes. You can have this to the table in under 30 minutes. A light soup that is loaded with big chunks of fresh veggies. Continue to cook for a further 5 minutes, until the potato is soft. Preparation. (Which makes a great freezer meal!). Add onion and cook until soft. 7 ingredients. Melt the butter and oil in a saucepan over low heat. Add the chopped broccoli stalk, but not the flower yet. Add Note. 2 cup Broccoli florets. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! Add Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. During the off-season, I turn to this Cream of Broccoli Soup. Secure lid on blender, and remove center piece to allow steam to escape. I’m a soup lover all-year-round. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Preparation. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Fantastic soup! For a vegetarian version, use vegetable stock. Place a clean towel over opening. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add broccoli and boil rapidly. Stir through the milk and return to a simmer. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. 721. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. Add the rest of the broccoli and simmer for 10 minutes. garlic powder 1lb. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. At times I will add a carrot or two. In the summer, I have zucchini soup for lunch just about every day. I usally make this once a week. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Serve this soup … The flavor combination is perfect, and tastes great with OR without cream. Heat the oil in a saucepan and saute the onion for 5 minutes. Heat olive oil in a saucepan over medium-low heat. Working in batches, if needed, pour soup into a blender. 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour Check out more soup recipes on Love Bakes Good Cakes. Recipe by Just A Pinch Recipes. salt 1 tsp. This is my mom’s recipe and mmmmm…it is delicious!!! Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Broccoli Cheese Soup VI. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Blend the soup until smooth and season to taste. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Cream of Broccoli Soup. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Old Fashioned Cream of Broccoli Soup. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Add the stock and … This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. Produce. pepper 1 tsp. Add the white part of the spring onions and saute 1 minute. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Mom’S recipe and mmmmm…it is delicious!!!!!!!!!!!! Recipes on love Bakes Good Cakes of cream of broccoli soup recipe ; Serving Suggestions called... 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