Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. Jan 08, 2021January 8, 2021 0 2. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Use your favorite broth, and if you can choose one that is reduced sodium. Topping with cheese and chives gives it a loaded baked potato … At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. Stir well and bring to a boil. This is the perfect choice for all happy, healthy vegans out there. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Its cheesy hue comes courtesy of sweet potato. Hey hey and thanks for tuning into another video. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. You will be adding soup ingredients shortly. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Creamy and smooth, this soup is satisfying and light at the same time. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. I've searched far and wide for the perfect Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. Prep 15 min. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. This picture is a loaded baked potato. How To Make Vegan Broccoli Cheese Soup. This healthy soup is a fabulous way to eat all the best veggies. Truly, truly, truly delicious. And for those with allergies, it's nut-free too! Vegan Broccoli Cheese Soup for the soul! Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. Gluten-free and oil-free. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. This classic American dish has been popular for countless years and for good reason. Level Easy. You can’t beat a delicious, warm bowl of cheesy soup. Once boiling, reduce heat and simmer for 15-20 minutes until the potatoes are really tender. Have you ever had Panera’s broccoli cheddar soup? Add the broccoli and stir to combine. It’s also soy-free, is made without any dairy and is filled with nutrients. This soup needs quite a bit of salt. Grab your favorite bowl, and get ready to cuddle up with this fabulous dish. For now, just leave the cheese sauce in your blender. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. Serve this is as a cosy 30-minute dinner the whole family will love. Paleo and Whole30 approved. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Set the soup aside and rinse out blender. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! What to serve with broccoli potato soup? It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Drumroll, please! How do you make Vegan Broccoli Cheese Soup? What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Step 1: Add only the potatoes to a medium pot.Add the water, salt/pepper, onion, garlic and smoked paprika. This loaded broccoli potato soup is everything you love on a cold night! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Cook 15 min. Serve this is as a cosy 30-minute dinner the whole family will love. Can I Substitute Milk for the Heavy Cream? Rating. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. It hits all the right spots, even during the warm months. Here's how you can make it; How to Make Vegan Broccoli Soup. Enjoy! This broccoli potato cheese soup won’t freeze well because of the dairy. Tips for Cheddar Broccoli Potato Soup. This post may contain affiliate links. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. I’ve made this recipe as simple as possible! Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. Gluten free, dairy free, vegan and paleo friendly. I am currently having a lovefest with soup, but in particular, this broccoli potato soup. This is by far the BEST vegan broccoli cheddar soup that we’ve had! It’s PACKED with good-for-you veggies! Peel and roughly chop potato into small pieces, set aside. Once the vegetables are fork tender, blend it all up in batches if needed. Plus, it’s easy to make and requires only 40 minutes! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Just 30 minutes and 1 pot. Boom! The best vegan broccoli cheese soup. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. 2 teaspoons minced garlic. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. water. Cook with Us: Easy, Fresh and Colorful Meals. Vegan Cheddar Broccoli Soup. You can use this broccoli cheese soup recipe easy … Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Cover and bring to a boil. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Whole food plant-based, oil-free, gluten-free. One of the most important ingredients, aside from broccoli, is vegetable broth. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! Vegan Broccoli Cheese Soup Recipe. HOW TO MAKE VEGAN BROCCOLI POTATO SOUP. Pour soup back into the pot and simmer for 5-7 minutes. Add the remaining broccoli and potato to the soup and simmer for 10-12 minutes, until the potatoes are just tender. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. Add the vegetable broth and potatoes to the pot. If making in advance, store in the fridge for up to 2 days. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Also use a vegan or vegetarian Parmesan. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. This comforting broccoli soup is great for a cozy day inside. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Want to make this broccoli potato soup into a meal? Puree the soup in a blender or with an immersion blender. Vegan broccoli potato soup that’s not only plant based, but also gluten free. The results were a unanimous yes from my family - they all loved it! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Transfer the soup to a blender and blend until smooth. by Lori in Soups. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. 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