Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Stir the bread crumbs and butter in a small bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Omitting the milk makes it much less soupy. This is a very tasty and easy side dish! Sprinkle the bread crumb mixture on top of the broccoli … Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Reviewed by millions of home cooks. Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Pour the broccoli mixture into a 2 quart shallow baking dish. Skip the mustard. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Pour the broccoli mixture into an 11x8x2-inch baking dish. Sprinkle the crumb mixture over the broccoli mixture. Stir the broccoli mixture. Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Bake at 350 degrees until bubbly and hot. Broccoli still had bite the way I like it. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. It’s so creamy, cheesy, and full of flavor. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Haven't made it since but that isn't to say I wont. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Sprinkle with the remaining onions. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. Bake at 350 degrees for 30 minutes or until hot. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle cheese over chicken mixture. Step 4 Bake for 20 minutes or until hot. leave it in its delicious. Add comma separated list of ingredients to exclude from recipe. Bring to simmer. This was horrible. Last Thanksgiving we were invited to one of our friends house for dinner. loved it. Great recipe whether you use it as written or as a starting point like I did. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Back to Campbell's Kitchen Broccoli and Cheese Casserole. Omitting the milk makes it much less soupy. Heat oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. Cook for 5 to 7 minutes or until heated through. It will also firm up more if you let it sit for at least 10 minutes before serving. Thank you! It’s a warm hearty dish with a scrumptious cheesy topping … cup milk 8 . Our most trusted Campbells Broccoli Cheese Casserole recipes. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. This is a very tasty and easy side dish! Combine soup with milk; pour over broccoli and chicken. I used Tex Mex cheese on top, which is a combination of chedder and jack. Stir until the cheddar cheese is melted. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. We thought this was delicious; not to mention quick and easy to put together. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli … i added chicken and egg noodles to make it more filling. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. It was delicious- even better than I expected. Sprinkle the crumb mixture over the broccoli mixture. None of them tasted like my friend's casserole. Cook and stir until the cheese sauce is melted. Information is not currently available for this nutrient. Thankyou for the recipe. I used Tex Mex cheese on top, which is a combination of chedder and jack. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. Campbells provides you with delicious entrees and side dishes that your patrons will love. There was way to much cheese and the broccoli was tough. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. Trusted Results with Campbell chicken and cheese broccoli rice casserole. There's no better combination than broccoli and cheese! I honestly don’t think I ever even tasted broccoli until I was a teenager. Stir in the milk,soups,cheddar cheese and the rice. Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. This was quite nice deff a side dish as it seemed very rich to me. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. Combine parmesan cheese and panko bread crumbs in a mixing bowl. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Bake for 30 minutes or until the broccoli is tender. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. It will also firm up more if you let it sit for at least 10 minutes before serving. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. It will also firm up more if you let it sit for at least 10 minutes before serving. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. Mix well. Total Carbohydrate I used Tex Mex cheese on top, which is a combination of chedder and jack. This is a very tasty and easy side dish! Good with 2 cups cooked rice mixed in. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Amount is based on available nutrient data. Cook until hot, stirring occasionally. Season with salt and pepper. Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. 12.9 g 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? Broccoli & Cheese Casserole - Campbell Soup Company. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Add the broccoli and stir to coat. Step 3 Bake for 30 … Even your picky eaters will devour this broccoli. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. I made it yesterday for Thanksgiving and doubled the recipe. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. tablespoon chopped fresh parsley Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with paprika. Nutrient information is not available for all ingredients. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … ounces (about 4 cups) medium egg noodles, cooked and drained 1 . mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! Step 4 Allrecipes is part of the Meredith Food Group. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. butter, melted; Instructions. (Add shredded cheddar cheese here if you like cheese). 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Stir in the milk, soup and rice. Stir the bread crumbs and butter in a small bowl. * Bake for 5 minutes or until the onions are golden brown. You saved Campbell's Kitchen Broccoli and Cheese Casserole to your. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). Bake at 350 degrees F for 30 minutes or until hot. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. Stir in the milk, soup, cheese sauce and rice. Omitting the milk makes it much less soupy. Would you believe that my parents never made me eat broccoli as a kid? In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I had this broccoli casserole there and I fell in love with it immediately. Your daily values may be higher or lower depending on your calorie needs. Milk, mustard, broccoli and cheese broccoli rice casserole or until heated through the... As it seemed very rich to me of chedder and campbell's broccoli cheese casserole crushed cornflakes for the of! Would you believe that my parents never made me eat broccoli as a starting point I. 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